Search Results for Clinical nutrition. - Narrowed by: NutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dClinical$002bnutrition.$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ps$003d300?dt=list2024-11-23T09:00:41ZIssues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-11-23T09:00:41Z2024-11-23T09:00:41ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012ent://SD_ILS/0/SD_ILS:3244792024-11-23T09:00:41Z2024-11-23T09:00:41ZAuthor Makrides, M.<br/>Preferred Shelf Number ONLINE(324479.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02446-3">http://www.karger.com/?ISBN=978-3-318-02446-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:3244532024-11-23T09:00:41Z2024-11-23T09:00:41ZAuthor Szajewska, H.<br/>Preferred Shelf Number ONLINE(324453.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02456-2">http://www.karger.com/?ISBN=978-3-318-02456-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012ent://SD_ILS/0/SD_ILS:3244632024-11-23T09:00:41Z2024-11-23T09:00:41ZAuthor van Loon, L.J.C.<br/>Preferred Shelf Number ONLINE(324463.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02408-1">http://www.karger.com/?ISBN=978-3-318-02408-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011ent://SD_ILS/0/SD_ILS:3305092024-11-23T09:00:41Z2024-11-23T09:00:41ZAuthor Bhutta, Z.A.<br/>Preferred Shelf Number ONLINE(330509.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02111-0">http://www.karger.com/?ISBN=978-3-318-02111-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic Bacteria and Their Effect on Human Health and Well-Beingent://SD_ILS/0/SD_ILS:3305192024-11-23T09:00:41Z2024-11-23T09:00:41ZAuthor Guarino, A.<br/>Preferred Shelf Number ONLINE(330519.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02324-4">http://www.karger.com/?ISBN=978-3-318-02324-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-23T09:00:41Z2024-11-23T09:00:41ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>