Search Results for Clostridium.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dClostridium.$0026te$003dILS$0026ps$003d300?dt=list2024-10-04T20:31:01ZUpdates on Clostridium difficile in Europe Advances in Microbiology, Infectious Diseases and Public Health Volume 8ent://SD_ILS/0/SD_ILS:4020422024-10-04T20:31:01Z2024-10-04T20:31:01ZAuthor Mastrantonio, Paola. editor. Rupnik, Maja. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-72799-8">https://doi.org/10.1007/978-3-319-72799-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basics of Hematopoietic Stem Cell Transplantent://SD_ILS/0/SD_ILS:5218612024-10-04T20:31:01Z2024-10-04T20:31:01ZAuthor Sharma, Sanjeev Kumar. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521861.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5802-1">https://doi.org/10.1007/978-981-19-5802-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial microbes in agro-ecology. Bacteria and fungient://SD_ILS/0/SD_ILS:5224462024-10-04T20:31:01Z2024-10-04T20:31:01ZAuthor Amaresan, N., editor. Kumar, M. Senthil, editor. Annapurna, K. (Kannepalli), editor. Kumar, Krishna, editor. Sankaranarayanan, A., editor.<br/>Preferred Shelf Number XX(522446.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128234143">https://www.sciencedirect.com/science/book/9780128234143</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological examination methods of food and water a laboratory manualent://SD_ILS/0/SD_ILS:2909852024-10-04T20:31:01Z2024-10-04T20:31:01ZAuthor Silva, Neusely da. Dender, Paul van, -2012.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid detection and characterization of foodborne pathogens by molecular techniquesent://SD_ILS/0/SD_ILS:2914232024-10-04T20:31:01Z2024-10-04T20:31:01ZAuthor Levin, Robert E., 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092431">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Treatments from toxins : the therapeutic potential of clostridial neurotoxinsent://SD_ILS/0/SD_ILS:1103032024-10-04T20:31:01Z2024-10-04T20:31:01ZAuthor Foster, Keith A. (Keith Alan) Hambleton, P. (Peter) Shone, Clifford C.<br/>Preferred Shelf Number QW 630.5.B2 T784 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook on clostridiaent://SD_ILS/0/SD_ILS:2883142024-10-04T20:31:01Z2024-10-04T20:31:01ZAuthor D¿rre, P. (Peter)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203489819">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clostridia biotechnology and medical applicationsent://SD_ILS/0/SD_ILS:3004722024-10-04T20:31:01Z2024-10-04T20:31:01ZAuthor Bahl, H. (Hubert) Dürre, P. (Peter) John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527600108">http://dx.doi.org/10.1002/3527600108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The clostridia molecular biology and pathogenesisent://SD_ILS/0/SD_ILS:2535012024-10-04T20:31:01Z2024-10-04T20:31:01ZAuthor Rood, Julian I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125950206">http://www.sciencedirect.com/science/book/9780125950206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>