Search Results for Coatings -- Additives.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCoatings$002b--$002bAdditives.$0026te$003dILS$0026ps$003d300?2024-09-16T11:55:32ZAdditives for coatingsent://SD_ILS/0/SD_ILS:3006772024-09-16T11:55:32Z2024-09-16T11:55:32ZAuthor Bieleman, Johan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527613304">http://dx.doi.org/10.1002/9783527613304</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=184247&ref=toc">http://www.myilibrary.com?id=184247&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Additives in water-borne coatingsent://SD_ILS/0/SD_ILS:3438222024-09-16T11:55:32Z2024-09-16T11:55:32ZPreferred Shelf Number ONLINE(343822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550057">http://dx.doi.org/10.1039/9781847550057</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822024-09-16T11:55:32Z2024-09-16T11:55:32ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number XX(522382.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:2888052024-09-16T11:55:32Z2024-09-16T11:55:32ZAuthor Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-09-16T11:55:32Z2024-09-16T11:55:32ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lackadditiveent://SD_ILS/0/SD_ILS:3009262024-09-16T11:55:32Z2024-09-16T11:55:32ZAuthor Bieleman, Johan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624768">http://dx.doi.org/10.1002/9783527624768</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>