Search Results for Coffee. - Narrowed by: Coffee.

Coffee recent developments

2024-11-04T13:28:52Z

Author Clarke, R. J. (Ronald James) Vitzthum, O. G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470690499
Format: Electronic Resources
Availability Online Library~1

Cocoa and coffee fermentations

2024-11-04T13:28:52Z

Author Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number ONLINE(356888.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The craft and science of coffee

2024-11-04T13:28:52Z

Author Folmer, Britta, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128035207
Format: Electronic Resources
Availability Online Library~1

Coffee growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers

2024-11-04T13:28:52Z

Author Wintgens, Jean Nicolas. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0626/2005272023-b.html Book review (E-STREAMS) http://www.e-streams.com/es0902/es0902%5F4369.html
Format: Electronic Resources
Availability Online Library~1