Search Results for Colloids. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dColloids.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300?dt=list
2024-10-09T03:34:10Z
Medical Applications of Colloids
ent://SD_ILS/0/SD_ILS:167420
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Author Matijevic, Egon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-76921-9">http://dx.doi.org/10.1007/978-0-387-76921-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crystallization of Nanoscaled Colloids
ent://SD_ILS/0/SD_ILS:332701
2024-10-09T03:34:10Z
2024-10-09T03:34:10Z
Author Born, Philip G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332701.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00230-9">http://dx.doi.org/10.1007/978-3-319-00230-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food macromolecules and colloids
ent://SD_ILS/0/SD_ILS:343453
2024-10-09T03:34:10Z
2024-10-09T03:34:10Z
Preferred Shelf Number ONLINE(343453.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550873">http://dx.doi.org/10.1039/9781847550873</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Colloids for Nano- and Biotechnology
ent://SD_ILS/0/SD_ILS:188608
2024-10-09T03:34:10Z
2024-10-09T03:34:10Z
Author Hórvölgyi, Zoltán D. editor. Kiss, Éva. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85134-9">http://dx.doi.org/10.1007/978-3-540-85134-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids, biopolymers and materials
ent://SD_ILS/0/SD_ILS:343480
2024-10-09T03:34:10Z
2024-10-09T03:34:10Z
Preferred Shelf Number ONLINE(343480.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550835">http://dx.doi.org/10.1039/9781847550835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids Fundamentals of formulation.
ent://SD_ILS/0/SD_ILS:343472
2024-10-09T03:34:10Z
2024-10-09T03:34:10Z
Preferred Shelf Number ONLINE(343472.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550842">http://dx.doi.org/10.1039/9781847550842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids Self-assembly and material science.
ent://SD_ILS/0/SD_ILS:344012
2024-10-09T03:34:10Z
2024-10-09T03:34:10Z
Preferred Shelf Number ONLINE(344012.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
UK Colloids 2011 An International Colloid and Surface Science Symposium
ent://SD_ILS/0/SD_ILS:196580
2024-10-09T03:34:10Z
2024-10-09T03:34:10Z
Author Starov, Victor. editor. Griffiths, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28974-3">http://dx.doi.org/10.1007/978-3-642-28974-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>