Search Results for Colloids. - Narrowed by: Chemistry. - Science.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dColloids.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Science.$002509Science.$0026ps$003d300?
2024-09-09T14:23:42Z
Food macromolecules and colloids
ent://SD_ILS/0/SD_ILS:343453
2024-09-09T14:23:42Z
2024-09-09T14:23:42Z
Preferred Shelf Number ONLINE(343453.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550873">http://dx.doi.org/10.1039/9781847550873</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids, biopolymers and materials
ent://SD_ILS/0/SD_ILS:343480
2024-09-09T14:23:42Z
2024-09-09T14:23:42Z
Preferred Shelf Number ONLINE(343480.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550835">http://dx.doi.org/10.1039/9781847550835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids Fundamentals of formulation.
ent://SD_ILS/0/SD_ILS:343472
2024-09-09T14:23:42Z
2024-09-09T14:23:42Z
Preferred Shelf Number ONLINE(343472.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550842">http://dx.doi.org/10.1039/9781847550842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids Self-assembly and material science.
ent://SD_ILS/0/SD_ILS:344012
2024-09-09T14:23:42Z
2024-09-09T14:23:42Z
Preferred Shelf Number ONLINE(344012.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>