Search Results for Color of food.

Encyclopedia of food and color additives

2026-06-03T03:12:05Z

Author Burdock, George A., author. Taylor and Francis.
Preferred Shelf Number TX553 .A3 B87
Electronic Access Click here to view.
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Green technologies for industrial contaminants

2026-06-03T03:12:05Z

Author Kapoor, Riti Thapar, editor. Singh, Rachana, editor.
Preferred Shelf Number TD194 .G74 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394159390
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Harkness and Wagner's biology and medicine of rabbits and rodents

2026-06-03T03:12:05Z

Author Turner, Patricia V., author. Wheler, Colette L., author. Beaufrère, Hugues, 1982- author. Fabian, Niora J., author. Harkness, John E., author.
Preferred Shelf Number SF996.5 .T67 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119290506
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Breeding of Ornamental Crops: Annuals and Cut Flowers

2026-06-03T03:12:05Z

Author Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78653-2
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Breeding of Ornamental Crops: Bulbous Flowers

2026-06-03T03:12:05Z

Author Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-77900-8
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Breeding of Ornamental Crops: Potted Plants and Shrubs

2026-06-03T03:12:05Z

Author Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-80060-3
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Green Nanotechnology Applications for Ecosystem Sustainability

2026-06-03T03:12:05Z

Author Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Anju, T.R. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90766-1
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Nonthermal food processing, safety, and preservation

2026-06-03T03:12:05Z

Author Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number TP248.65 .F66 N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
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Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

2026-06-03T03:12:05Z

Author Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8303-2
Format: Electronic Resources
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-06-03T03:12:05Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
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Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

2026-06-03T03:12:05Z

Author Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35445-8
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2026-06-03T03:12:05Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-06-03T03:12:05Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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Rossi's principles of transfusion medicine

2026-06-03T03:12:05Z

Author Simon, Toby L., editor. Gehrie, Eric A., editor. McCullough, Jeffrey, 1938- editor. Roback, John D., 1961- editor. Snyder, Edward L. (Edward Leonard), 1946- editor.
Preferred Shelf Number RM171 .P75 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119719809
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Coloring the cosmetic world : using pigments in decorative cosmetic formulations

2026-06-03T03:12:05Z

Author Faulkner, Edwin B., author. Hollenberg, Jane C., editor.
Preferred Shelf Number TP910 .F38 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119558163
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Characterization of nanoencapsulated food ingredients

2026-06-03T03:12:05Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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Water activity in foods : fundamentals and applications

2026-06-03T03:12:05Z

Author Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.
Preferred Shelf Number TX553 .W3 W358 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982
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Environmental nanotechnology for water purification

2026-06-03T03:12:05Z

Author Ul-Islam, Shahid, editor.
Preferred Shelf Number T174.7 .E583 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119641353
Format: Electronic Resources
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Industrial enzyme applications

2026-06-03T03:12:05Z

Author Vogel, Andreas, editor. May, Oliver, editor.
Preferred Shelf Number HD9660 .E582 I53 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780
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Antibiotics manual : a guide to commonly used antimicrobials

2026-06-03T03:12:05Z

Author Schlossberg, David, author. Samuel, Rafik, author.
Preferred Shelf Number RM267 .S352 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119220787
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Diversity and Evolution of Butterfly Wing Patterns An Integrative Approach

2026-06-03T03:12:05Z

Author Sekimura, Toshio. editor. Nijhout, H. Frederik. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4956-9
Format: Electronic Resources
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Innovative technologies in beverage processing

2026-06-03T03:12:05Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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Color quality of semiconductor and conventional light sources

2026-06-03T03:12:05Z

Author Khanh, Tran Quoc, author. Bodrogi, Péter, author. Vinh, Trinh Quang, author.
Preferred Shelf Number TH7953 .K43 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803453
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Flavor, satiety and food intake

2026-06-03T03:12:05Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
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Energy Democracy Advancing Equity in Clean Energy Solutions

2026-06-03T03:12:05Z

Author Fairchild, Denise. editor. Weinrub, Al. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-852-7
Format: Electronic Resources
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Molecular Markers in Mycology Diagnostics and Marker Developments

2026-06-03T03:12:05Z

Author Singh, Bhim Pratap. editor. (orcid)0000-0002-9911-4125 Gupta, Vijai Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-34106-4
Format: Electronic Resources
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Methods in food analysis

2026-06-03T03:12:05Z

Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number RA601 .M48 2014
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Handbook of plant-based fermented food and beverage technology

2026-06-03T03:12:05Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
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The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.

2026-06-03T03:12:05Z

Author Bauer, Nancy.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppvm1
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Fermentation : effects on food properties

2026-06-03T03:12:05Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
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Color in food : technological and psychophysical aspects

2026-06-03T03:12:05Z

Author Caivano, Jose Luis. Pilar Buera, Maria del.
Preferred Shelf Number TP370.9 .C64 C65 2012
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Emerging technologies for food quality and food safety evaluation

2026-06-03T03:12:05Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number TP372.5 .E44 2011
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Handbook of processed meats and poultry analysis

2026-06-03T03:12:05Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H384 2009
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Bionanotechnology : global prospects

2026-06-03T03:12:05Z

Author Reisner, David Evans. Bronzino, Joseph D., 1937-
Preferred Shelf Number TP248.25 .N35 B565 2008
Electronic Access Click here to view.
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Food colorants : chemical and functional properties

2026-06-03T03:12:05Z

Preferred Shelf Number TP456.C65 F66 2008
Format: Books
Availability Beytepe Library~1

Food colorants : chemical and functional properties

2026-06-03T03:12:05Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456.C65 F66 2008
Format: Books
Availability Beytepe Library~1

Food colorants : chemical and functional properties

2026-06-03T03:12:05Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
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Water properties of food, pharmaceutical, and biological materials

2026-06-03T03:12:05Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
Electronic Access Click here to view.
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Poultry products processing : an industry guide

2026-06-03T03:12:05Z

Author Barbut, Shabtai., author.
Preferred Shelf Number TS1968 .B37 2002
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Food Additives.

2026-06-03T03:12:05Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food storage stability

2026-06-03T03:12:05Z

Author Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number TP373.3 .F68 1998
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420048988 Taylor & Francis https://www.taylorfrancis.com/books/9780367802073 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2026-06-03T03:12:05Z

Author Bauernfeind, J. Christopher (Jack Christopher)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
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Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds

2026-06-03T03:12:05Z

Author Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122422508
Format: Electronic Resources
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