Search Results for Color of food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dColor$002bof$002bfood.$0026ic$003dtrue$0026ps$003d300?2024-09-15T02:51:23ZInformation Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5204602024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520460.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35445-8">https://doi.org/10.1007/978-3-031-35445-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part Ient://SD_ILS/0/SD_ILS:5206542024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)<br/>Preferred Shelf Number XX(520654.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24985-3">https://doi.org/10.1007/978-3-031-24985-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of nanoencapsulated food ingredientsent://SD_ILS/0/SD_ILS:5224062024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522406.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Color in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation effects on food propertiesent://SD_ILS/0/SD_ILS:2862342024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.ent://SD_ILS/0/SD_ILS:3768942024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Bauer, Nancy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppvm1">http://www.jstor.org/stable/10.1525/j.ctt1ppvm1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1279662024-09-15T02:51:23Z2024-09-15T02:51:23ZPreferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1337362024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food colorants chemical and functional propertiesent://SD_ILS/0/SD_ILS:2866952024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids as colorants and vitamin A precursors technological and nutritional applicationsent://SD_ILS/0/SD_ILS:2505502024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant pigments, flavors and textures the chemistry and biochemistry of selected compoundsent://SD_ILS/0/SD_ILS:2514582024-09-15T02:51:23Z2024-09-15T02:51:23ZAuthor Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122422508">http://www.sciencedirect.com/science/book/9780122422508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>