Search Results for Color. - Narrowed by: English - Online Library - Color of food. - Coloring matter in food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dColor.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Color$002bof$002bfood.$002509Color$002bof$002bfood.$0026qf$003dSUBJECT$002509Subject$002509Coloring$002bmatter$002bin$002bfood.$002509Coloring$002bmatter$002bin$002bfood.$0026te$003dILS$0026ps$003d300?2024-09-12T00:07:51ZColor in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-09-12T00:07:51Z2024-09-12T00:07:51ZAuthor Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colorants chemical and functional propertiesent://SD_ILS/0/SD_ILS:2866952024-09-12T00:07:51Z2024-09-12T00:07:51ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>