Search Results for Colorants.

Natural food colorants

2026-01-21T05:07:55Z

Author Henry, G. A. F. Houghton, J. D., ort. yaz.
Preferred Shelf Number TP 456.C65 H399 1996
Format: Books
Availability Beytepe Library~1

Handbook of natural colorants

2026-01-21T05:07:55Z

Author Bechtold, Thomas. Mussak, Rita. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470744970 http://site.ebrary.com/lib/alltitles/Doc?id=10308266
Format: Electronic Resources
Availability Online Library~1

Handbook of natural colorants

2026-01-21T05:07:55Z

Author Bechtold, Thomas, editor. Manian, Avinash P., editor. Pham, Tung, editor.
Preferred Shelf Number TP919 .B43 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811749
Format: Electronic Resources
Availability Online Library~1

Natural food flavors and colorants

2026-01-21T05:07:55Z

Author Attokaran, Mathew, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Natural food flavors and colorants

2026-01-21T05:07:55Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: Electronic Resources
Availability Online Library~1

Natural food flavors and colorants

2026-01-21T05:07:55Z

Author Attokaran, Mathew.
Preferred Shelf Number TP418 A88 2011
Format: Books
Availability Beytepe Library~1

Food colorants : chemical and functional properties

2026-01-21T05:07:55Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456.C65 F66 2008
Format: Books
Availability Beytepe Library~1

Food colorants : chemical and functional properties

2026-01-21T05:07:55Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Colorants for non-textile applications

2026-01-21T05:07:55Z

Author Freeman, H. S. Peters, A. T.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444828880
Format: Electronic Resources
Availability Online Library~1

Microbial colorants : chemistry, biosynthesis and applications

2026-01-21T05:07:55Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
Format: Electronic Resources
Availability Online Library~1

Food colorants : chemical and functional properties

2026-01-21T05:07:55Z

Preferred Shelf Number TP456.C65 F66 2008
Format: Books
Availability Beytepe Library~1

Natural colorants for food and nutraceutical uses

2026-01-21T05:07:55Z

Author Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.
Preferred Shelf Number TP456 .C65 D45 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2026-01-21T05:07:55Z

Author Bauernfeind, J. Christopher (Jack Christopher)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
Format: Electronic Resources
Availability Online Library~1

Plant biomass derived materials : sources, extractions, and applications

2026-01-21T05:07:55Z

Author Jose, Seiko, editor.
Preferred Shelf Number TP248.2 .P53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
Format: Electronic Resources
Availability Online Library~1

Natural Additives in Foods

2026-01-21T05:07:55Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
Format: Electronic Resources
Availability Online Library~1

Skin 3-D Models and Cosmetics Toxicity

2026-01-21T05:07:55Z

Author Pant, Aditya Bhushan. editor. Dwivedi, Ashish. editor. Ray, Ratan Singh. editor. Tripathi, Anurag. editor. Upadhyay, Atul Kumar. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2804-0
Format: Electronic Resources
Availability Online Library~1

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-01-21T05:07:55Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
Availability Online Library~1

Lead in glassy materials in cultural heritage

2026-01-21T05:07:55Z

Author Bouquillon, Anne, editor Lehuédé, Patrice, editor
Preferred Shelf Number TP858
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394265411
Format: Electronic Resources
Availability Online Library~1

Textile dyes and pigments : a green chemistry approach

2026-01-21T05:07:55Z

Author Pandit, Pintu, editor. Singha, Kunal, editor. Maity, Subhankar, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number TP897
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905332
Format: Electronic Resources
Availability Online Library~1

Coloring the cosmetic world : using pigments in decorative cosmetic formulations

2026-01-21T05:07:55Z

Author Faulkner, Edwin B., author. Hollenberg, Jane C., editor.
Preferred Shelf Number TP910 .F38 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119558163
Format: Electronic Resources
Availability Online Library~1

Introduction to the chemistry of food

2026-01-21T05:07:55Z

Author Zeece, Michael, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: Electronic Resources
Availability Online Library~1

Billmeyer and Saltzman's principles of color technology

2026-01-21T05:07:55Z

Author Berns, Roy S., 1954- author. Billmeyer, Fred W. Saltzman, Max.
Preferred Shelf Number QC495
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119367314
Format: Electronic Resources
Availability Online Library~1

Textiles and clothing : environmental concerns and solutions

2026-01-21T05:07:55Z

Author Shabbir, Mohd (Chemist), editor.
Preferred Shelf Number TD899 .T4 T49275 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119526599
Format: Electronic Resources
Availability Online Library~1

Industrial organic pigments : production, crystal structures, properties, applications

2026-01-21T05:07:55Z

Author Hunger, Klaus, author. Schmidt, Martin U. (Martin Ulrich), 1960- author. Heber, Thomas, contributor. Reisinger, Friedrich, contributor. Wannemacher, Stefan, contributor.
Preferred Shelf Number TP936
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527648320
Format: Electronic Resources
Availability Online Library~1

Handbook of renewable materials for coloration and finishing

2026-01-21T05:07:55Z

Author Yusuf, Mohd, editor.
Preferred Shelf Number TP919
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850
Format: Electronic Resources
Availability Online Library~1

Bio-pigmentation and biotechnological implementations

2026-01-21T05:07:55Z

Author Singh, Om V., editor.
Preferred Shelf Number QR53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191
Format: Electronic Resources
Availability Online Library~1

Plant-based natural products : derivatives and applications

2026-01-21T05:07:55Z

Author Ul-Islam, Shahid, editor.
Preferred Shelf Number TP248.27 .P55 P524 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Food and Nutraceuticals

2026-01-21T05:07:55Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
Availability Online Library~1

Biotechnology of Food and Feed Additives

2026-01-21T05:07:55Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
Format: Electronic Resources
Availability Online Library~1

Food analysis by HPLC

2026-01-21T05:07:55Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutritional genomics : the impact of dietary regulation of gene function on human disease

2026-01-21T05:07:55Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number QP144 .G45 N8872 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of processed meats and poultry analysis

2026-01-21T05:07:55Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H384 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Chemical and functional properties of food components

2026-01-21T05:07:55Z

Author Sikorski, Zdzislaw E.
Preferred Shelf Number TX545 .C44 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of food analytical chemistry

2026-01-21T05:07:55Z

Author Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number TX 545 .H34 2005 V.1
Format: Books
Availability Beytepe Library~2

Food Additives.

2026-01-21T05:07:55Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1