Search Results for Coloring matter in food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dColoring$002bmatter$002bin$002bfood.$0026ic$003dtrue$0026ps$003d300?2024-09-15T03:22:46ZNatural food flavors and colorantsent://SD_ILS/0/SD_ILS:4243852024-09-15T03:22:46Z2024-09-15T03:22:46ZAuthor Attokaran, Mathew, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119114796">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on natural pigments in food and beverages : industrial applications for improving food colorent://SD_ILS/0/SD_ILS:4588542024-09-15T03:22:46Z2024-09-15T03:22:46ZAuthor Carle, Reinhold. Schweiggert, Ralf M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Color in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-09-15T03:22:46Z2024-09-15T03:22:46ZAuthor Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural food flavors and colorantsent://SD_ILS/0/SD_ILS:2702922024-09-15T03:22:46Z2024-09-15T03:22:46ZAuthor Attokaran, Mathew.<br/>Preferred Shelf Number TP418 A88 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1279662024-09-15T03:22:46Z2024-09-15T03:22:46ZPreferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1337362024-09-15T03:22:46Z2024-09-15T03:22:46ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food colorants chemical and functional propertiesent://SD_ILS/0/SD_ILS:2866952024-09-15T03:22:46Z2024-09-15T03:22:46ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:2912442024-09-15T03:22:46Z2024-09-15T03:22:46ZAuthor Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anthocyanins as food colorsent://SD_ILS/0/SD_ILS:2508322024-09-15T03:22:46Z2024-09-15T03:22:46ZAuthor Markakis, Pericles.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124725508">http://www.sciencedirect.com/science/book/9780124725508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>