Search Results for Coloring matter in food. - Narrowed by: E-Book - Color of food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dColoring$002bmatter$002bin$002bfood.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Color$002bof$002bfood.$002509Color$002bof$002bfood.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-07-17T11:19:30ZColor in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-07-17T11:19:30Z2024-07-17T11:19:30ZAuthor Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colorants chemical and functional propertiesent://SD_ILS/0/SD_ILS:2866952024-07-17T11:19:30Z2024-07-17T11:19:30ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>