Search Results for Coloring matter.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dColoring$002bmatter.$0026ps$003d300?dt=list
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Natural food flavors and colorants
ent://SD_ILS/0/SD_ILS:424385
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Author Attokaran, Mathew, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119114796">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on natural pigments in food and beverages : industrial applications for improving food color
ent://SD_ILS/0/SD_ILS:458854
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Author Carle, Reinhold. Schweiggert, Ralf M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Numerical Methods and Applications 8th International Conference, NMA 2014, Borovets, Bulgaria, August 20-24, 2014, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:519037
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Author Dimov, Ivan. editor. Fidanova, Stefka. editor. Lirkov, Ivan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15585-2">https://doi.org/10.1007/978-3-319-15585-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural Information and Communication Complexity 22nd International Colloquium, SIROCCO 2015, Montserrat, Spain, July 14-16, 2015. Post-Proceedings
ent://SD_ILS/0/SD_ILS:519082
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Author Scheideler, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-25258-2">https://doi.org/10.1007/978-3-319-25258-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of food and color additives
ent://SD_ILS/0/SD_ILS:545108
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Author Burdock, George A., author. Taylor and Francis.<br/>Preferred Shelf Number TX553 .A3 B87<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498711081">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Color in food : technological and psychophysical aspects
ent://SD_ILS/0/SD_ILS:540806
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Author Caivano, Jose Luis. Pilar Buera, Maria del.<br/>Preferred Shelf Number TP370.9 .C64 C65 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876947">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Natural food flavors and colorants
ent://SD_ILS/0/SD_ILS:270292
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Author Attokaran, Mathew.<br/>Preferred Shelf Number TP418 A88 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:133736
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Author Socaciu, Carmen.<br/>Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:127966
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Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:538938
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Author Socaciu, Carmen.<br/>Preferred Shelf Number TP456 .C65 F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Natural colorants for food and nutraceutical uses
ent://SD_ILS/0/SD_ILS:546954
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Author Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.<br/>Preferred Shelf Number TP456 .C65 D45 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031713">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Colorants for non-textile applications
ent://SD_ILS/0/SD_ILS:251937
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Author Freeman, H. S. Peters, A. T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444828880">http://www.sciencedirect.com/science/book/9780444828880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anthocyanins as food colors
ent://SD_ILS/0/SD_ILS:250832
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Author Markakis, Pericles.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124725508">http://www.sciencedirect.com/science/book/9780124725508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>