Search Results for Communication in science. - Narrowed by: 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCommunication$002bin$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d300? 2025-03-16T06:25:42Z Climate change what it means for us, our children, and our grandchildren ent://SD_ILS/0/SD_ILS:322261 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;DiMento, Joseph F.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322261.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780262322300/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Future Earth : advancing civic understanding of the anthropocene ent://SD_ILS/0/SD_ILS:341900 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Dalbotten, Diana, 1959- editor.&#160;Hamilton, Patrick, 1958- editor.&#160;Roehrig, Gillian, 1968- editor.<br/>Preferred Shelf Number&#160;ONLINE(341900.1)<br/>Electronic Access&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118854303.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118854303.jpg</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1666524">http://public.eblib.com/choice/publicfullrecord.aspx?p=1666524</a> ebrary <a href="http://site.ebrary.com/id/10860957">http://site.ebrary.com/id/10860957</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118854280">http://dx.doi.org/10.1002/9781118854280</a> <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118854280">http://onlinelibrary.wiley.com/book/10.1002/9781118854280</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Routledge handbook of public communication of science and technology ent://SD_ILS/0/SD_ILS:363984 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Bucchi, Massimiano, 1970-&#160;Trench, Brian.<br/>Preferred Shelf Number&#160;Q223 H344 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A scientific approach to writing for engineers and scientists ent://SD_ILS/0/SD_ILS:341949 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Berger, Robert E., author.<br/>Preferred Shelf Number&#160;ONLINE(341949.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118886779">http://dx.doi.org/10.1002/9781118886779</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Six key communication skills for records and information managers ent://SD_ILS/0/SD_ILS:355433 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Neal, Kenneth Laurence.<br/>Preferred Shelf Number&#160;ONLINE(355433.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781843347828">http://www.sciencedirect.com/science/book/9781843347828</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Oxford handbook of Internet studies ent://SD_ILS/0/SD_ILS:357864 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Dutton, William H., 1947-<br/>Preferred Shelf Number&#160;HM851 O985 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodinformatics Applications of Chemical Information to Food Chemistry ent://SD_ILS/0/SD_ILS:530769 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Martinez-Mayorga, Karina. editor.&#160;Medina-Franco, Jos&eacute; Luis. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical Chemoinformatics ent://SD_ILS/0/SD_ILS:530886 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Karthikeyan, Muthukumarasamy. author.&#160;Vyas, Renu. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-81-322-1780-0">https://doi.org/10.1007/978-81-322-1780-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Charles Sanders Peirce in His Own Words : 100 Years of Semiotics, Communication and Cognition ent://SD_ILS/0/SD_ILS:532991 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Alexander, Victoria N., contributor.&#160;Andacht, Fernando, contributor.&#160;Anderson, Douglas, contributor.&#160;Anellis, Irving, contributor.&#160;Annoni, Marco, contributor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1515/9781614516415">https://doi.org/10.1515/9781614516415</a> <a href="https://www.degruyter.com/isbn/9781614516415">https://www.degruyter.com/isbn/9781614516415</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9781614516415/original">https://www.degruyter.com/document/cover/isbn/9781614516415/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Body - Language - Communication : An International Handbook on Multimodality in Human Interaction. Volume 2 ent://SD_ILS/0/SD_ILS:533167 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Alibali, Martha W., contributor.&#160;Andr&eacute;n, Mats, contributor.&#160;Ashley, Richard, contributor.&#160;Bakels, Jan-Hendrik, contributor.&#160;Bergen, Benjamin K., contributor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1515/9783110302028">https://doi.org/10.1515/9783110302028</a> <a href="https://www.degruyter.com/isbn/9783110302028">https://www.degruyter.com/isbn/9783110302028</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110302028/original">https://www.degruyter.com/document/cover/isbn/9783110302028/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry of Foods: EU Legal and Regulatory Approaches ent://SD_ILS/0/SD_ILS:530686 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Pisanello, Daniele. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-03434-8">https://doi.org/10.1007/978-3-319-03434-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Retail Food Safety ent://SD_ILS/0/SD_ILS:530892 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Farber, Jeffrey. editor.&#160;Crichton, Jackie. editor.&#160;Snyder, Jr., O. Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Political Communication ent://SD_ILS/0/SD_ILS:533393 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Aalberg, Toril, contributor.&#160;Arendt, Florian, contributor.&#160;Balmas, Meital, contributor.&#160;Barthel, Michael L., contributor.&#160;Baugut, Philip, contributor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1515/9783110238174">https://doi.org/10.1515/9783110238174</a> <a href="https://www.degruyter.com/isbn/9783110238174">https://www.degruyter.com/isbn/9783110238174</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110238174/original">https://www.degruyter.com/document/cover/isbn/9783110238174/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> On Semiotic Modeling ent://SD_ILS/0/SD_ILS:533897 2025-03-16T06:25:42Z 2025-03-16T06:25:42Z Author&#160;Anderson, Myrdene, contributor.&#160;Anderson, Myrdene, editor.&#160;Baer, Eugen, contributor.&#160;Beaugrande, Robert de, contributor.&#160;Bunn, James H., contributor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1515/9783110849875">https://doi.org/10.1515/9783110849875</a> <a href="https://www.degruyter.com/isbn/9783110849875">https://www.degruyter.com/isbn/9783110849875</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110849875/original">https://www.degruyter.com/document/cover/isbn/9783110849875/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>