Search Results for Communities. - Narrowed by: Microbial ecology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCommunities.$0026qf$003dSUBJECT$002509Subject$002509Microbial$002becology.$002509Microbial$002becology.$0026ps$003d300?dt=list 2024-10-11T08:27:38Z Understanding Terrestrial Microbial Communities ent://SD_ILS/0/SD_ILS:483023 2024-10-11T08:27:38Z 2024-10-11T08:27:38Z Author&#160;Hurst, Christon J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-10777-2">https://doi.org/10.1007/978-3-030-10777-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology ent://SD_ILS/0/SD_ILS:486194 2024-10-11T08:27:38Z 2024-10-11T08:27:38Z Author&#160;McGenity, Terry J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Structure and Function of Aquatic Microbial Communities ent://SD_ILS/0/SD_ILS:485799 2024-10-11T08:27:38Z 2024-10-11T08:27:38Z Author&#160;Hurst, Christon J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-16775-2">https://doi.org/10.1007/978-3-030-16775-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Communities in Aquaculture Ecosystems Improving Productivity and Sustainability ent://SD_ILS/0/SD_ILS:486824 2024-10-11T08:27:38Z 2024-10-11T08:27:38Z Author&#160;Derome, Nicolas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-16190-3">https://doi.org/10.1007/978-3-030-16190-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>