Search Results for Communities. - Narrowed by: Microbial ecology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCommunities.$0026qf$003dSUBJECT$002509Subject$002509Microbial$002becology.$002509Microbial$002becology.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-23T08:56:18Z
Understanding Terrestrial Microbial Communities
ent://SD_ILS/0/SD_ILS:483023
2024-12-23T08:56:18Z
2024-12-23T08:56:18Z
Author Hurst, Christon J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10777-2">https://doi.org/10.1007/978-3-030-10777-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Structure and Function of Aquatic Microbial Communities
ent://SD_ILS/0/SD_ILS:485799
2024-12-23T08:56:18Z
2024-12-23T08:56:18Z
Author Hurst, Christon J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16775-2">https://doi.org/10.1007/978-3-030-16775-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
ent://SD_ILS/0/SD_ILS:486194
2024-12-23T08:56:18Z
2024-12-23T08:56:18Z
Author McGenity, Terry J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Communities in Aquaculture Ecosystems Improving Productivity and Sustainability
ent://SD_ILS/0/SD_ILS:486824
2024-12-23T08:56:18Z
2024-12-23T08:56:18Z
Author Derome, Nicolas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16190-3">https://doi.org/10.1007/978-3-030-16190-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>