Search Results for Community development - Narrowed by: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCommunity$002bdevelopment$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list2026-06-14T19:58:47ZOilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Securityent://SD_ILS/0/SD_ILS:6027052026-06-14T19:58:47Z2026-06-14T19:58:47ZAuthor Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47880-2">https://doi.org/10.1007/978-3-031-47880-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Careers in Food Science: From Undergraduate to Professionalent://SD_ILS/0/SD_ILS:5271242026-06-14T19:58:47Z2026-06-14T19:58:47ZAuthor Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-14353-3">https://doi.org/10.1007/978-3-031-14353-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topicsent://SD_ILS/0/SD_ILS:6147052026-06-14T19:58:47Z2026-06-14T19:58:47ZAuthor Privalle, Laura S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-52201-2">https://doi.org/10.1007/978-3-319-52201-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basinent://SD_ILS/0/SD_ILS:5306332026-06-14T19:58:47Z2026-06-14T19:58:47ZAuthor Vastola, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>