Search Results for Composition Detection. - Narrowed by: CRC Ebooks SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dComposition$002bDetection.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEbooks$0026ic$003dtrue$0026ps$003d300? 2025-12-10T19:41:30Z Organic acids and food preservation ent://SD_ILS/0/SD_ILS:543206 2025-12-10T19:41:30Z 2025-12-10T19:41:30Z Author&#160;Theron, Maria M.&#160;Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Preferred Shelf Number&#160;TP371.2<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429191763">https://www.taylorfrancis.com/books/9780429191763</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging technologies for food quality and food safety evaluation ent://SD_ILS/0/SD_ILS:545691 2025-12-10T19:41:30Z 2025-12-10T19:41:30Z Author&#160;Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number&#160;TP372.5 .E44 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:543010 2025-12-10T19:41:30Z 2025-12-10T19:41:30Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX385 .H36 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Ion-pair chromatography and related techniques ent://SD_ILS/0/SD_ILS:545648 2025-12-10T19:41:30Z 2025-12-10T19:41:30Z Author&#160;Cecchi, Teresa., author.<br/>Preferred Shelf Number&#160;QD79 .C4 C35 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439800973">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of processed meats and poultry analysis ent://SD_ILS/0/SD_ILS:547061 2025-12-10T19:41:30Z 2025-12-10T19:41:30Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX556 .M4 H384 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biology of floral scent ent://SD_ILS/0/SD_ILS:539894 2025-12-10T19:41:30Z 2025-12-10T19:41:30Z Author&#160;Dudareva, N. A. (Natalia Arnoldovna)&#160;Pichersky, Eran.<br/>Preferred Shelf Number&#160;QK653 .B55 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420004007">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Instrument Engineers' Handbook, Volume One : Process Measurement and Analysis ent://SD_ILS/0/SD_ILS:539898 2025-12-10T19:41:30Z 2025-12-10T19:41:30Z Author&#160;Liptak, Bela G., editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;TS156.8<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420064025">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Geranium and pelargonium : the genera geranium and pelargonium ent://SD_ILS/0/SD_ILS:542322 2025-12-10T19:41:30Z 2025-12-10T19:41:30Z Author&#160;Lis-Balchin, Maria.<br/>Preferred Shelf Number&#160;RS165 .G43 G47 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134452248">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Poultry products processing : an industry guide ent://SD_ILS/0/SD_ILS:545958 2025-12-10T19:41:30Z 2025-12-10T19:41:30Z Author&#160;Barbut, Shabtai., author.<br/>Preferred Shelf Number&#160;TS1968 .B37 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advances in fingerprint technology ent://SD_ILS/0/SD_ILS:541404 2025-12-10T19:41:30Z 2025-12-10T19:41:30Z Author&#160;Lee, Henry C.&#160;Gaensslen, R. E. (Robert E.)<br/>Preferred Shelf Number&#160;HV6074 .A43 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041347">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>