Search Results for Composition Detection. - Narrowed by: 2011
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dComposition$002bDetection.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?
2025-12-11T13:32:46Z
Organic acids and food preservation
ent://SD_ILS/0/SD_ILS:543206
2025-12-11T13:32:46Z
2025-12-11T13:32:46Z
Author Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Preferred Shelf Number TP371.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429191763">https://www.taylorfrancis.com/books/9780429191763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging technologies for food quality and food safety evaluation
ent://SD_ILS/0/SD_ILS:545691
2025-12-11T13:32:46Z
2025-12-11T13:32:46Z
Author Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number TP372.5 .E44 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>