Search Results for Concepts - Narrowed by: GermanSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dConcepts$0026qf$003dLANGUAGE$002509Language$002509GER$002509German$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-28T20:18:33ZGeneral topology : basic concepts and constructions, dimension theoryent://SD_ILS/0/SD_ILS:391942024-11-28T20:18:33Z2024-11-28T20:18:33ZAuthor Arkhangel'skii, A. V., ed. Pontryagin, L. S., ed.<br/>Preferred Shelf Number QA 611 G286 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Graphtheoretic concepts in computer science : proceedings of the international workshop WG 80, bad Honnef, June 15-18, 1980ent://SD_ILS/0/SD_ILS:326942024-11-28T20:18:33Z2024-11-28T20:18:33ZAuthor Noltemeier, H., ed.<br/>Preferred Shelf Number QA 166 G74 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Carcinogenic and anticarcinogenic factors in food symposiument://SD_ILS/0/SD_ILS:3005872024-11-28T20:18:33Z2024-11-28T20:18:33ZAuthor Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112202978">Access restricted to McGill users</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527606246">http://dx.doi.org/10.1002/3527606246</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527606245">http://dx.doi.org/10.1002/9783527606245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An ordering concept on the basis of alternative principles in chemistry : desing of chemicals and chemical reactions by differentiation and compensationent://SD_ILS/0/SD_ILS:397342024-11-28T20:18:33Z2024-11-28T20:18:33ZAuthor Heimbach, Paul, 1934- Bartik, T., ort. yaz.<br/>Preferred Shelf Number QD 476 H35 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassungent://SD_ILS/0/SD_ILS:3006252024-11-28T20:18:33Z2024-11-28T20:18:33ZAuthor Eisenbrand, Gerhard. Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern> Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service) DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527610839">http://dx.doi.org/10.1002/9783527610839</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>