Search Results for Concepts - Narrowed by: German SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dConcepts$0026qf$003dLANGUAGE$002509Language$002509GER$002509German$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-28T20:18:33Z General topology : basic concepts and constructions, dimension theory ent://SD_ILS/0/SD_ILS:39194 2024-11-28T20:18:33Z 2024-11-28T20:18:33Z Author&#160;Arkhangel'skii, A. V., ed.&#160;Pontryagin, L. S., ed.<br/>Preferred Shelf Number&#160;QA 611 G286 1990 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Graphtheoretic concepts in computer science : proceedings of the international workshop WG 80, bad Honnef, June 15-18, 1980 ent://SD_ILS/0/SD_ILS:32694 2024-11-28T20:18:33Z 2024-11-28T20:18:33Z Author&#160;Noltemeier, H., ed.<br/>Preferred Shelf Number&#160;QA 166 G74 1981<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Carcinogenic and anticarcinogenic factors in food symposium ent://SD_ILS/0/SD_ILS:300587 2024-11-28T20:18:33Z 2024-11-28T20:18:33Z Author&#160;Eisenbrand, Gerhard.&#160;Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112202978">Access restricted to McGill users</a> John Wiley <a href="http://dx.doi.org/10.1002/3527606246">http://dx.doi.org/10.1002/3527606246</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527606245">http://dx.doi.org/10.1002/9783527606245</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> An ordering concept on the basis of alternative principles in chemistry : desing of chemicals and chemical reactions by differentiation and compensation ent://SD_ILS/0/SD_ILS:39734 2024-11-28T20:18:33Z 2024-11-28T20:18:33Z Author&#160;Heimbach, Paul, 1934-&#160;Bartik, T., ort. yaz.<br/>Preferred Shelf Number&#160;QD 476 H35 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Krebsf&ouml;rdernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung ent://SD_ILS/0/SD_ILS:300625 2024-11-28T20:18:33Z 2024-11-28T20:18:33Z Author&#160;Eisenbrand, Gerhard.&#160;Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? &lt;1998, Kaiserslautern&gt;&#160;Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.&#160;Wiley InterScience (Online service)&#160;DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527610839">http://dx.doi.org/10.1002/9783527610839</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>