Search Results for Concepts - Narrowed by: Application software.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dConcepts$0026qf$003dSUBJECT$002509Subject$002509Application$002bsoftware.$002509Application$002bsoftware.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-25T03:30:08Z
Business Process Management Concepts, Languages, Architectures
ent://SD_ILS/0/SD_ILS:484560
2024-11-25T03:30:08Z
2024-11-25T03:30:08Z
Author Weske, Mathias. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-59432-2">https://doi.org/10.1007/978-3-662-59432-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mashups Concepts, Models and Architectures
ent://SD_ILS/0/SD_ILS:484110
2024-11-25T03:30:08Z
2024-11-25T03:30:08Z
Author Daniel, Florian. author. Matera, Maristella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-55049-2">https://doi.org/10.1007/978-3-642-55049-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Service Systems Concepts, Modeling, and Programming
ent://SD_ILS/0/SD_ILS:488908
2024-11-25T03:30:08Z
2024-11-25T03:30:08Z
Author Cardoso, Jorge. author. Lopes, Ricardo. author. Poels, Geert. author. (orcid)0000-0001-9247-6150 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10813-1">https://doi.org/10.1007/978-3-319-10813-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Understanding and Using Rough Set Based Feature Selection: Concepts, Techniques and Applications
ent://SD_ILS/0/SD_ILS:485366
2024-11-25T03:30:08Z
2024-11-25T03:30:08Z
Author Raza, Muhammad Summair. author. Qamar, Usman. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9166-9">https://doi.org/10.1007/978-981-32-9166-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>