Search Results for Concepts - Narrowed by: Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dConcepts$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-30T21:43:12Z Concepts in Plant Metabolomics ent://SD_ILS/0/SD_ILS:169539 2024-12-30T21:43:12Z 2024-12-30T21:43:12Z Author&#160;Nikolau, Basil J. editor.&#160;Wurtele, Eve Syrkin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-5608-6">http://dx.doi.org/10.1007/978-1-4020-5608-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology : concepts, methodologies, tools, and applications ent://SD_ILS/0/SD_ILS:482241 2024-12-30T21:43:12Z 2024-12-30T21:43:12Z Author&#160;IGI Global, publisher.&#160;Information Resources Management Association, issuing body.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8903-7">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8903-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanobiotechnology concepts, applications, and perspectives ent://SD_ILS/0/SD_ILS:302029 2024-12-30T21:43:12Z 2024-12-30T21:43:12Z Author&#160;Niemeyer, Christof M.&#160;Mirkin, Chad A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527602453">http://dx.doi.org/10.1002/3527602453</a> <a href="http://catdir.loc.gov/catdir/bios/wiley047/2004425140.html">http://catdir.loc.gov/catdir/bios/wiley047/2004425140.html</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481718">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481718</a> John Wiley E-Books (Wiley) <a href="http://dx.doi.org/10.1002/3527602453">http://dx.doi.org/10.1002/3527602453</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpNCAP0006">http://app.knovel.com/web/toc.v/cid:kpNCAP0006</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Concepts in biotechnology : history, science and business ent://SD_ILS/0/SD_ILS:268571 2024-12-30T21:43:12Z 2024-12-30T21:43:12Z Author&#160;Buchholz, Klaus.&#160;Collins, John, 1945-<br/>Preferred Shelf Number&#160;TP248.2 B83 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Basic Concepts in Clinical Biochemistry: A Practical Guide ent://SD_ILS/0/SD_ILS:400145 2024-12-30T21:43:12Z 2024-12-30T21:43:12Z Author&#160;Kumar, Vijay. author.&#160;Gill, Kiran Dip. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-10-8186-6">https://doi.org/10.1007/978-981-10-8186-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intelligent surfaces in biotechnology scientific and engineering concepts, enabling technologies, and translation to bio-oriented applications ent://SD_ILS/0/SD_ILS:299117 2024-12-30T21:43:12Z 2024-12-30T21:43:12Z Author&#160;Grandin, H. Michelle.&#160;Textor, Marcus.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=818523">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=818523</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118181249">http://dx.doi.org/10.1002/9781118181249</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Topics in Fluorescence Spectroscopy Advanced Concepts in Fluorescence Sensing Part A: Small Molecule Sensing ent://SD_ILS/0/SD_ILS:164903 2024-12-30T21:43:12Z 2024-12-30T21:43:12Z Author&#160;Geddes, Chris D. editor.&#160;Lakowicz, Joseph R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b101259">http://dx.doi.org/10.1007/b101259</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Concepts in Fluorescence Sensing Part B: Macromolecular Sensing ent://SD_ILS/0/SD_ILS:164957 2024-12-30T21:43:12Z 2024-12-30T21:43:12Z Author&#160;Geddes, Chris D. editor.&#160;Lakowicz, Joseph R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-23647-3">http://dx.doi.org/10.1007/0-387-23647-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Quality Improvement in Plants ent://SD_ILS/0/SD_ILS:485029 2024-12-30T21:43:12Z 2024-12-30T21:43:12Z Author&#160;Jaiwal, Pawan Kumar. editor.&#160;Chhillar, Anil K. editor.&#160;Chaudhary, Darshna. editor.&#160;Jaiwal, Ranjana. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omics technologies tools for food science ent://SD_ILS/0/SD_ILS:290786 2024-12-30T21:43:12Z 2024-12-30T21:43:12Z Author&#160;Benkeblia, Noureddine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>