Search Results for Confectionery. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dConfectionery.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?
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Flour confectionery manufacture
ent://SD_ILS/0/SD_ILS:27802
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Author Street, C. A.<br/>Preferred Shelf Number TX 783 S83 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Science of sugar confectionery
ent://SD_ILS/0/SD_ILS:343806
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Preferred Shelf Number ONLINE(343806.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552167">http://dx.doi.org/10.1039/9781847552167</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Confectionery and Chocolate Engineering Principles and Applications.
ent://SD_ILS/0/SD_ILS:304584
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Author Mohos, Ferenc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444320527">http://dx.doi.org/10.1002/9781444320527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sweeteners nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:286228
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Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>