Search Results for Consumer Health InformationSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dConsumer$002bHealth$002bInformation$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-27T09:46:03ZSports injuries sourcebook basic consumer health information about sprains, fractures, tendon injuries, overuse injuries, and injuries to the head, spine, shoulders, arms, hands, trunk, legs, knees, and feet, and facts about sports-specific injuries, injury prevention, protective equipment, children and sports, and the diagnosis, treatment, and rehabilitation of sports injuries : along with a glossary of related terms and a directory of resources for more informationent://SD_ILS/0/SD_ILS:2791062026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Larsen, Laura, editor. Thompson Gale (Firm)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=428676">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=428676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Learning disabilities sourcebook basic consumer health information about dyslexia, dyscalculia, dysgraphia, speech and communication disorders, auditory and visual processing disorders, and other conditions that make learning difficult, including attention deficit hyperactivity disorder, down syndrome and other chromosomal disorders, fetal alcohol spectrum disorders, hearing and visual impairment, autism and other pervasive developmental disorders, and traumatic brain Injury; along with facts about diagnosing learning disabilities, early intervention, the special education process, legal protections, assistive technology, and accommodations, and guidelines for life-stage transitions, suggestions for coping with daily challenges, a glossary of related terms, and a directory of additional resourcesent://SD_ILS/0/SD_ILS:2794922026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Judd, Sandra J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=464218">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=464218</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dental care and oral health sourcebook basic consumer health information about caring for the mouth and teeth, including facts about dental hygiene and routine care guidelines, fluoride, sealants, tooth whitening systems, cavities, root canals, extractions, implants, veneers, dentures, and orthodontic and orofacial procedures ; along with information about periodontal (gum) disease, canker sores, dry mouth, temporomandibular joint and muscle disorders (TMJ), oral cancer, and other conditions that impact oral health ...ent://SD_ILS/0/SD_ILS:2800712026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Shannon, Joyce Brennfleck.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484011">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental health sourcebook basic consumer health information about the environment and its effects on human health, including facts about air, water, and soil contamination, hazardous chemicals, foodborne hazards and illnesses, household hazards such as radon, mold, and carbon monoxide, consumer hazards from toxic products and imported goods, and disorders linked to environmental causes, including chemical sensitivity, cancer, allergies, and asthma : along with information about the impact of environmental hazards on specific populations, a glossary of related terms, and resources for additional help and informationent://SD_ILS/0/SD_ILS:2781502026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Larsen, Laura. Thompson Gale (Firm)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334355">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334355</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Child abuse sourcebook basic consumer health information about the maltreatment of children, including statistics, risk factors, symptoms, therapies, and the long-term consequences of physical, emotional, and sexual abuse and neglect, featuring facts about Munchausen syndrome by proxy (MSBP), abusive head trauma, corporal punishment, parental substance abuse, incest, and child exploitation, along with information about child protective services, reporting abuse and neglect, legal protections, juvenile court, foster care and adoption, and parenting strategies, a glossary of related terms, and directories of resources for additional help and informationent://SD_ILS/0/SD_ILS:1532002026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Shannon, Joyce Brennfleck.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=295782">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=295782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reconstructive and cosmetic surgery sourcebook : basic consumer health information on cosmetic and reconstructive plastic surgery ...ent://SD_ILS/0/SD_ILS:940082026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Weatherford, M. Lisa, ed.<br/>Preferred Shelf Number WO 39 R311 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Design, User Experience, and Usability 14th International Conference, DUXU 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part Ient://SD_ILS/0/SD_ILS:6086532026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Schrepp, Martin. editor. (orcid)0000-0001-7855-2524 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93221-2">https://doi.org/10.1007/978-3-031-93221-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design, User Experience, and Usability 14th International Conference, DUXU 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part IVent://SD_ILS/0/SD_ILS:6086542026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Schrepp, Martin. editor. (orcid)0000-0001-7855-2524 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93230-4">https://doi.org/10.1007/978-3-031-93230-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design, User Experience, and Usability 14th International Conference, DUXU 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part Vent://SD_ILS/0/SD_ILS:6087402026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Schrepp, Martin. editor. (orcid)0000-0001-7855-2524 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93233-5">https://doi.org/10.1007/978-3-031-93233-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design, User Experience, and Usability 14th International Conference, DUXU 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part VIent://SD_ILS/0/SD_ILS:6087412026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Schrepp, Martin. editor. (orcid)0000-0001-7855-2524 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93236-6">https://doi.org/10.1007/978-3-031-93236-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design, User Experience, and Usability 14th International Conference, DUXU 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part IIent://SD_ILS/0/SD_ILS:6087632026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Schrepp, Martin. editor. (orcid)0000-0001-7855-2524 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93224-3">https://doi.org/10.1007/978-3-031-93224-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design, User Experience, and Usability 14th International Conference, DUXU 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part IIIent://SD_ILS/0/SD_ILS:6088212026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Schrepp, Martin. editor. (orcid)0000-0001-7855-2524 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93227-4">https://doi.org/10.1007/978-3-031-93227-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancementsent://SD_ILS/0/SD_ILS:6104842026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00667-7">https://doi.org/10.1007/978-3-032-00667-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety and Quality in the Global Southent://SD_ILS/0/SD_ILS:6045632026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-2428-4">https://doi.org/10.1007/978-981-97-2428-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of Big Data, Blockchain, and Internet of Things for Education Informatization Second EAI International Conference, BigIoT-EDU 2022, Virtual Event, July 29-31, 2022, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5201942026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Jan, Mian Ahmad. editor. Khan, Fazlullah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23950-2">https://doi.org/10.1007/978-3-031-23950-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Information Retrieval 45th European Conference on Information Retrieval, ECIR 2023, Dublin, Ireland, April 2-6, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5212882026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Kamps, Jaap. editor. Goeuriot, Lorraine. editor. Crestani, Fabio. editor. Maistro, Maria. editor. Joho, Hideo. editor. (orcid)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28238-6">https://doi.org/10.1007/978-3-031-28238-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumer-driven technologies in healthcare : breakthroughs in research and practiceent://SD_ILS/0/SD_ILS:4818452026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor IGI Global, publisher. Information Resources Management Association, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6198-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6198-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking technology and nutrition : towards a healthier worldent://SD_ILS/0/SD_ILS:5952932026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.<br/>Preferred Shelf Number TX552.15 .C385 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and health : actor strategies in information and communicationent://SD_ILS/0/SD_ILS:5953172026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.<br/>Preferred Shelf Number HD30.3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety, risk intelligence and benchmarkingent://SD_ILS/0/SD_ILS:5931742026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Charlebois, Sylvain, author.<br/>Preferred Shelf Number TP373.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumer Health Informatics New Services, Roles, and Responsibilitiesent://SD_ILS/0/SD_ILS:6140242026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Wetter, Thomas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19590-2">https://doi.org/10.1007/978-3-319-19590-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Contemporary Consumer Health Informaticsent://SD_ILS/0/SD_ILS:6113012026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Wickramasinghe, Nilmini. editor. Troshani, Indrit. editor. Tan, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-25973-4">https://doi.org/10.1007/978-3-319-25973-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>E-Technologies 6th International Conference, MCETECH 2015, Montréal, QC, Canada, May 12-15, 2015, Proceedingsent://SD_ILS/0/SD_ILS:5184972026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Benyoucef, Morad. editor. Weiss, Michael. editor. Mili, Hafedh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17957-5">https://doi.org/10.1007/978-3-319-17957-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in usability evaluationent://SD_ILS/0/SD_ILS:5447212026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Rebelo, Francesco. Soares, Marcelo Marcio.<br/>Preferred Shelf Number TA167 .A375 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560550">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Medical Library Association guide to health literacyent://SD_ILS/0/SD_ILS:3385772026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Kars, Marge, 1947- Baker, Lynda. Wilson, Feleta L., 1945-<br/>Preferred Shelf Number Z675.M4 M497 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary supplements of plant origin : a nutrition and health approachent://SD_ILS/0/SD_ILS:5423082026-03-27T09:46:03Z2026-03-27T09:46:03ZAuthor Maffei, Massimo.<br/>Preferred Shelf Number RM258.5 .D544 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203027097">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>