Search Results for Consumers. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dConsumers.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026te$003dILS$0026ps$003d300?dt=list2026-06-15T18:35:37ZTransnational Marketing and Transnational Consumersent://SD_ILS/0/SD_ILS:3342882026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Sirkeci, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334288.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36775-5">http://dx.doi.org/10.1007/978-3-642-36775-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Franchisees as Consumers Benchmarks, Perspectives and Consequencesent://SD_ILS/0/SD_ILS:3318202026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Buchan, Jenny. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331820.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5614-8">http://dx.doi.org/10.1007/978-1-4614-5614-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blessed are the consumers climate change and the practice of restraintent://SD_ILS/0/SD_ILS:2776272026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor McFague, Sallie. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781451438673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumers and individuals in China standing out, fitting inent://SD_ILS/0/SD_ILS:2623512026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Griffiths, Michael B., 1979-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203093535">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumer.ology the truth about consumers and the psychology of shoppingent://SD_ILS/0/SD_ILS:2797652026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Graves, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=521330">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=521330</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Likeable business why today's consumers demand more and how leaders can deliverent://SD_ILS/0/SD_ILS:2925132026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Kerpen, Dave. Braun, Theresa. Pritchard, Valerie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/likeable-business-todays-consumers-demand-more-how-leaders-deliver">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthcare, Insurance, and You The Savvy Consumer’s Guideent://SD_ILS/0/SD_ILS:3306652026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Zamosky, Lisa. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330665.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4302-4954-2">http://dx.doi.org/10.1007/978-1-4302-4954-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protecting Your Intellectual Property Rights Understanding the Role of Management, Governments, Consumers and Piratesent://SD_ILS/0/SD_ILS:3318092026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Chaudhry, Peggy. author. Zimmerman, Alan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331809.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5568-4">http://dx.doi.org/10.1007/978-1-4614-5568-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tüketimin antropolojisient://SD_ILS/0/SD_ILS:745702026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Douglas, Mary. Isherwood, Baron. Aytekin, Erden Atilla.<br/>Preferred Shelf Number GN 449.6 D682 1996<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Encyclopedia of Dietary Supplementsent://SD_ILS/0/SD_ILS:5395292026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Betz, Joseph M., editor. Blackman, Marc R., editor. Coates, Paul M., editor. Cragg, Gordon M., editor. Levine, Mark, editor.<br/>Preferred Shelf Number RM258.5<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781351236300">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postmodernizm ve tüketim kültürüent://SD_ILS/0/SD_ILS:3148022026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Featherstone, Mike. Küçük, Mehmet.<br/>Preferred Shelf Number CB430 F432 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Workers go shopping in Argentina The rise of popular consumer cultureent://SD_ILS/0/SD_ILS:2401402026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Milanesio, Natalia, 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826352439/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>McGraw-Hill's 500 microeconomics questions ace your college examsent://SD_ILS/0/SD_ILS:2939992026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Dodge, Eric R. Fox, Melanie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/mcgrawhills-500-microeconomics-questions-ace-your-college-exams">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Retailing shopping, society, spaceent://SD_ILS/0/SD_ILS:2588362026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor O'Brien, Larry, 1957- Harris, Frank (Frank W.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203103678">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food co-ops in America : communities, consumption, and economic democracyent://SD_ILS/0/SD_ILS:3771832026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:5451802026-06-15T18:35:37Z2026-06-15T18:35:37ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 .I566 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439862698">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>