Search Results for Contamination. - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dContamination.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ic$003dtrue$0026ps$003d300?2026-01-22T05:59:44ZBulletin of environmental contamination and toxicology.ent://SD_ILS/0/SD_ILS:2247232026-01-22T05:59:44Z2026-01-22T05:59:44ZPreferred Shelf Number ALFABETİK V.9 1973<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~22 ~0<br/>Introduction to contamination control and cleanroom technologyent://SD_ILS/0/SD_ILS:3006692026-01-22T05:59:44Z2026-01-22T05:59:44ZAuthor Ramstorp, Matts. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527613120">http://dx.doi.org/10.1002/9783527613120</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-22T05:59:44Z2026-01-22T05:59:44ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffeent://SD_ILS/0/SD_ILS:3009202026-01-22T05:59:44Z2026-01-22T05:59:44ZAuthor Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Identification and determination of impurities in drugsent://SD_ILS/0/SD_ILS:2541112026-01-22T05:59:44Z2026-01-22T05:59:44ZAuthor Görög, S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444828996">http://www.sciencedirect.com/science/book/9780444828996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542026-01-22T05:59:44Z2026-01-22T05:59:44ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of microbiological quality control : pharmaceuticals and medical devicesent://SD_ILS/0/SD_ILS:1329292026-01-22T05:59:44Z2026-01-22T05:59:44ZAuthor Baird, R. M. (Rosamund M.) Hodges, Norman A. Denyer, S. P.<br/>Preferred Shelf Number QV 771 H23667 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chernobyl record : the definitive history of the Chernobyl catastropheent://SD_ILS/0/SD_ILS:5387002026-01-22T05:59:44Z2026-01-22T05:59:44ZAuthor Mould, Richard F. (Richard Francis), author.<br/>Preferred Shelf Number TK1362 .U38 M68 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420034622">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Environmental Restoration of Metals-Contaminated Soils.ent://SD_ILS/0/SD_ILS:5425472026-01-22T05:59:44Z2026-01-22T05:59:44ZAuthor Iskandar, I. K. (Iskandar Karam), 1938-<br/>Preferred Shelf Number TD879 .M47 E58 2001 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801243">https://www.taylorfrancis.com/books/9780367801243</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of environmental chemistry : a practical guide for environmental professionalsent://SD_ILS/0/SD_ILS:5430092026-01-22T05:59:44Z2026-01-22T05:59:44ZAuthor Weiner, Eugene R., author.<br/>Preferred Shelf Number TD193 .W45 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420032963">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>