Search Results for Contamination. - Narrowed by: 2017

Bulletin of environmental contamination and toxicology.

2026-01-22T10:09:01Z

Preferred Shelf Number ALFABETİK V.9 1973
Format: Continuing Resources Other
Availability Health Sciences Library~22 ~0

Developments in surface contamination and cleaning

2026-01-22T10:09:01Z

Author Kohli, Rajiv, 1947- Mittal, K. L., 1945-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437778304
Format: Electronic Resources
Availability Online Library~1

Developments in surface contamination and cleaning : methods for surface cleaning

2026-01-22T10:09:01Z

Author Kohli, Rajiv, editor. Mittal, K. L., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323431576
Format: Electronic Resources
Availability Online Library~1

Developments in surface contamination and cleaning. Volume 10, Types of contamination and contamination resources

2026-01-22T10:09:01Z

Author Kohli, Rajiv, 1947- editor. Mittal, K. L., 1945- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323431583
Format: Electronic Resources
Availability Online Library~1

Food protection and security : preventing and mitigating contamination during food processing and production

2026-01-22T10:09:01Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2026-01-22T10:09:01Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Chemical contaminants and residues in food

2026-01-22T10:09:01Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-01-22T10:09:01Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Producing safe eggs : microbial ecology of salmonella

2026-01-22T10:09:01Z

Author Ricke, Steven C., 1957- editor. Gast, Richard K., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128025826
Format: Electronic Resources
Availability Online Library~1

Campylobacter : features, detection, and prevention of foodborne disease

2026-01-22T10:09:01Z

Author Klein, G. (Günter), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
Format: Electronic Resources
Availability Online Library~1

Foodborne diseases

2026-01-22T10:09:01Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
Format: Electronic Resources
Availability Online Library~1

Electronic Packaging Materials and Their Properties

2026-01-22T10:09:01Z

Author Pecht, Michael, author. Agarwal, Rakish, author. Dishongh, Terrance J., author. Javadpour, Sirus, author. Mahajan, Rahul, author.
Preferred Shelf Number TK7870.15 P434 2017
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Corrosion control through organic coatings

2026-01-22T10:09:01Z

Author Knudsen, Ole ystein, author. Forsgren, Amy, author.
Preferred Shelf Number TA418.76 .K58 2017
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Microbial toxins in dairy products

2026-01-22T10:09:01Z

Author Tamime, A. Y., editor.
Preferred Shelf Number QR121
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-01-22T10:09:01Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Analysis of food toxins and toxicants

2026-01-22T10:09:01Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
Availability Online Library~1

Reviews in computational chemistry. Volume 30

2026-01-22T10:09:01Z

Author Parrill, Abby L., editor. Lipkowitz, Kenny B., editor.
Preferred Shelf Number QD39.3 .E46
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356059
Format: Electronic Resources
Availability Online Library~1

Corrosion engineering and cathodic protection handbook : with extensive question and answer section

2026-01-22T10:09:01Z

Author Cicek, Volkan, author.
Preferred Shelf Number TA418.74
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119284338
Format: Electronic Resources
Availability Online Library~1

The Wiley handbook of obsessive compulsive disorders

2026-01-22T10:09:01Z

Author Abramowitz, Jonathan S., editor. McKay, Dean, 1966- editor. Storch, Eric A., editor.
Preferred Shelf Number RC533
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118890233
Format: Electronic Resources
Availability Online Library~1

Advances in food diagnostics

2026-01-22T10:09:01Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
Format: Electronic Resources
Availability Online Library~1

Food forensics and toxicology

2026-01-22T10:09:01Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Electronic Resources
Availability Online Library~1

Groundwater remediation : a practical guide for environmental engineers and scientists

2026-01-22T10:09:01Z

Author Cheremisinoff, Nicholas P., editor.
Preferred Shelf Number TD426
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407621
Format: Electronic Resources
Availability Online Library~1

Information and the world stage. Volume 1 : from philosophy to science, the world of forms and communications

2026-01-22T10:09:01Z

Author Dugué, Bernard, author.
Preferred Shelf Number Q175 .D848 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119437017
Format: Electronic Resources
Availability Online Library~1