Search Results for Contamination. - Narrowed by: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dContamination.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026ps$003d300?
2026-01-23T11:32:02Z
Bulletin of environmental contamination and toxicology.
ent://SD_ILS/0/SD_ILS:224723
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Preferred Shelf Number ALFABETİK V.9 1973<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~22 ~0<br/>
Developments in surface contamination and cleaning
ent://SD_ILS/0/SD_ILS:146477
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Kohli, Rajiv, 1947- Mittal, K. L., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437778304">http://www.sciencedirect.com/science/book/9781437778304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:459862
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food safety and preservation : modern biological approaches to improving consumer health
ent://SD_ILS/0/SD_ILS:460068
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
ent://SD_ILS/0/SD_ILS:460186
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141656">https://www.sciencedirect.com/science/book/9780128141656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The revolting self : perspectives on the psychological, social, and clinical implications of self-directed disgust
ent://SD_ILS/0/SD_ILS:549379
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Overton, Paul G., editor. Powell, Philip A., editor. Simpson, Jane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780429907814">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Control of salmonella and other bacterial pathogens in low-moisture foods
ent://SD_ILS/0/SD_ILS:593555
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Podolak, Richard, editor. Black, Darryl G., editor.<br/>Preferred Shelf Number QR115<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fingerprint development techniques : theory and application
ent://SD_ILS/0/SD_ILS:594328
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Bleay, S. M., author. Croxton, Ruth S., author. Puit, Marcel De, author.<br/>Preferred Shelf Number HV6074<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119187400">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119187400</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety for the 21st century
ent://SD_ILS/0/SD_ILS:594153
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Military nuclear accidents : environmental, ecological, health and socio-economic consequences. Volume 1
ent://SD_ILS/0/SD_ILS:594979
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Amiard, J. C., author.<br/>Preferred Shelf Number TK9152<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119572558">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119572558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantile regression. Volume 2, Estimation and simulation
ent://SD_ILS/0/SD_ILS:594684
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Furno, Marilena, 1957- author. Vistocco, Domenico, author.<br/>Preferred Shelf Number QA278.2 .F87 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118863718">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118863718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fracking : further investigations into the environmental consideration and operations of hydraulic fracturing
ent://SD_ILS/0/SD_ILS:594540
2026-01-23T11:32:02Z
2026-01-23T11:32:02Z
Author Holloway, Michael D., 1963- author.<br/>Preferred Shelf Number TN292 .H65 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364344">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>