Search Results for Controlled release technology. - Narrowed by: Microencapsulation.
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Encapsulation technologies for active food ingredients and food processing
ent://SD_ILS/0/SD_ILS:144563
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Author Zuidam, Nicholas Jan. Nedovic, Viktor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulation and controlled release technologies in food systems
ent://SD_ILS/0/SD_ILS:268703
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Author Lakkis, Jamileh M.<br/>Preferred Shelf Number TP156.C64 E53 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microencapsulation : methods and industrial applications
ent://SD_ILS/0/SD_ILS:543187
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Author Benita, Simon, 1947-<br/>Preferred Shelf Number RS201 .C3 M27 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>