Search Results for Cookbooks. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookbooks.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list
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Prison recipes and prison cookbooks
ent://SD_ILS/0/SD_ILS:589764
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Author Stearns, A. E. (Ami E.), author.<br/>Preferred Shelf Number HV8845 .S74 2024<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003267591">https://www.taylorfrancis.com/books/9781003267591</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food in nineteenth-century British history. Volume III, Mealtimes
ent://SD_ILS/0/SD_ILS:552404
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Author Miller, Ian, 1980- editor.<br/>Preferred Shelf Number TX360 .G7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003594567">https://www.taylorfrancis.com/books/9781003594567</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CULINARY TEXTS IN CONTEXT, 1500-1800 manuscript recipe books in early modern.
ent://SD_ILS/0/SD_ILS:590139
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Preferred Shelf Number TX645<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003693475">https://www.taylorfrancis.com/books/9781003693475</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Consumption and the literary cookbook
ent://SD_ILS/0/SD_ILS:563395
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Author Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.<br/>Preferred Shelf Number PN56 .F59 C66 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003119517">https://www.taylorfrancis.com/books/9781003119517</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A taste of power : food and American identities
ent://SD_ILS/0/SD_ILS:392140
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Author Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Automation through Chef Opscode A Hands-on Approach to Chef
ent://SD_ILS/0/SD_ILS:618593
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Author Sabharwal, Navin. author. Wadhwa, Manak. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4302-6296-1">https://doi.org/10.1007/978-1-4302-6296-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Defining culinary authority the transformation of cooking in France, 1650-1830
ent://SD_ILS/0/SD_ILS:239692
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Author Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food culture in colonial Asia a taste of empire
ent://SD_ILS/0/SD_ILS:261196
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Author Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cheese, pears, & history : in a proverb
ent://SD_ILS/0/SD_ILS:375142
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Author Montanari, Massimo, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>