Search Results for Cookbooks. - Narrowed by: Online Library

Studies in the History of the English Language VIII : Boundaries and Boundary-Crossings in the History of English

2025-12-27T14:51:06Z

Author Adams, Michael, contributor. Buschfeld, Sarah, contributor. Chapman, Don, contributor. Devitt, Amy J., contributor. Fulk, R. D., contributor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1515/9783110643282 https://www.degruyter.com/isbn/9783110643282 Cover https://www.degruyter.com/document/cover/isbn/9783110643282/original
Format: Electronic Resources
Availability Online Library~1

A taste of power : food and American identities

2025-12-27T14:51:06Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: Electronic Resources
Availability Online Library~1

Defining culinary authority the transformation of cooking in France, 1650-1830

2025-12-27T14:51:06Z

Author Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food culture in colonial Asia a taste of empire

2025-12-27T14:51:06Z

Author Leong-Salobir, Cecilia.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Cheese, pears, & history : in a proverb

2025-12-27T14:51:06Z

Author Montanari, Massimo, 1949-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/mont15250
Format: Electronic Resources
Availability Online Library~1