Search Results for Cookery. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookery.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list
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Basic cookery : fundamentals recipes and variations
ent://SD_ILS/0/SD_ILS:48403
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Author Martland, Richard E. Welsby, D. A., ort. yaz.<br/>Preferred Shelf Number TX 652 M36 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Geotherapy : innovative methods of soil fertility restoration, carbon sequestration, and reversing CO2 increase
ent://SD_ILS/0/SD_ILS:544124
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Author Goreau, Thomas J., editor. Larson, Ronal W., editor. Campe, Joanna, editor.<br/>Preferred Shelf Number S591 .G46 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595408">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The science of chocolate
ent://SD_ILS/0/SD_ILS:122191
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Author Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Food for fifty
ent://SD_ILS/0/SD_ILS:119627
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Author Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Eating and Drinking in Roman Britain
ent://SD_ILS/0/SD_ILS:236433
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Author Cool, H. E. M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511489570">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of professional cooking
ent://SD_ILS/0/SD_ILS:100168
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Author Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Handbook of dough fermentations
ent://SD_ILS/0/SD_ILS:544347
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Author Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number TX770 .S66 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional aspects and clinical management of chronic disorders and diseases
ent://SD_ILS/0/SD_ILS:547659
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Author Bronner, Felix.<br/>Preferred Shelf Number RM216 .N886 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:547101
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Author Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The Ottoman kitchen
ent://SD_ILS/0/SD_ILS:76532
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Author Woodward, Sarah.<br/>Preferred Shelf Number TX 725.T8 W66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Mediterranean collection
ent://SD_ILS/0/SD_ILS:80206
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Author Pickford, Louise.<br/>Preferred Shelf Number TX725.M35 P53 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Simple wok and stir-fry step-by-step.
ent://SD_ILS/0/SD_ILS:79646
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Preferred Shelf Number TX 724.5.A1 S56 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The sultan's kitchen : A Turkish cookbook
ent://SD_ILS/0/SD_ILS:80080
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Author Ozan, Özcan. Tremblay, Carl.<br/>Preferred Shelf Number TX725.T8 O92 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Olive oil : from tree to table
ent://SD_ILS/0/SD_ILS:72227
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Author Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.<br/>Preferred Shelf Number TX 819.O42 K55 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Savouring the East : Feasts and stories from Istanbul to Bali
ent://SD_ILS/0/SD_ILS:82940
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Author Burton, David, 1952-<br/>Preferred Shelf Number TX 724.5.A785 B 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>