Search Results for Cookery. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookery.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?2025-03-15T07:31:27ZBasic cookery : fundamentals recipes and variationsent://SD_ILS/0/SD_ILS:484032025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Martland, Richard E. Welsby, D. A., ort. yaz.<br/>Preferred Shelf Number TX 652 M36 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>History of Englishes : New Methods and Interpretations in Historical Linguisticsent://SD_ILS/0/SD_ILS:5340522025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Aertsen, Henk, contributor. Anderson, John, contributor. Bailey, Guy, contributor. Biber, Douglas, contributor. Blake, N. F., contributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1515/9783110877007">https://doi.org/10.1515/9783110877007</a>
<a href="https://www.degruyter.com/isbn/9783110877007">https://www.degruyter.com/isbn/9783110877007</a>
Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110877007/original">https://www.degruyter.com/document/cover/isbn/9783110877007/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The science of chocolateent://SD_ILS/0/SD_ILS:1221912025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food for fiftyent://SD_ILS/0/SD_ILS:1196272025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:1195212025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Eating and Drinking in Roman Britainent://SD_ILS/0/SD_ILS:2364332025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Cool, H. E. M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511489570">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:2887352025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Bronner, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:2897912025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Ottoman kitchenent://SD_ILS/0/SD_ILS:765322025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Woodward, Sarah.<br/>Preferred Shelf Number TX 725.T8 W66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Simple wok and stir-fry step-by-step.ent://SD_ILS/0/SD_ILS:796462025-03-15T07:31:27Z2025-03-15T07:31:27ZPreferred Shelf Number TX 724.5.A1 S56 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Mediterranean collectionent://SD_ILS/0/SD_ILS:802062025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Pickford, Louise.<br/>Preferred Shelf Number TX725.M35 P53 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of spices, seasonings, & flavoringsent://SD_ILS/0/SD_ILS:2884462025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Raghavan, Susheela.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The sultan's kitchen : A Turkish cookbookent://SD_ILS/0/SD_ILS:800802025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Ozan, Özcan. Tremblay, Carl.<br/>Preferred Shelf Number TX725.T8 O92 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Olive oil : from tree to tableent://SD_ILS/0/SD_ILS:722272025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.<br/>Preferred Shelf Number TX 819.O42 K55 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Savouring the East : Feasts and stories from Istanbul to Balient://SD_ILS/0/SD_ILS:829402025-03-15T07:31:27Z2025-03-15T07:31:27ZAuthor Burton, David, 1952-<br/>Preferred Shelf Number TX 724.5.A785 B 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>