Search Results for Cookery. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookery.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?2026-03-11T23:11:04ZGeotherapy : innovative methods of soil fertility restoration, carbon sequestration, and reversing CO2 increaseent://SD_ILS/0/SD_ILS:5441242026-03-11T23:11:04Z2026-03-11T23:11:04ZAuthor Goreau, Thomas J., editor. Larson, Ronal W., editor. Campe, Joanna, editor.<br/>Preferred Shelf Number S591 .G46 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595408">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The science of chocolateent://SD_ILS/0/SD_ILS:1221912026-03-11T23:11:04Z2026-03-11T23:11:04ZAuthor Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating and Drinking in Roman Britainent://SD_ILS/0/SD_ILS:2364332026-03-11T23:11:04Z2026-03-11T23:11:04ZAuthor Cool, H. E. M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511489570">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:5443472026-03-11T23:11:04Z2026-03-11T23:11:04ZAuthor Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number TX770 .S66 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:5476592026-03-11T23:11:04Z2026-03-11T23:11:04ZAuthor Bronner, Felix.<br/>Preferred Shelf Number RM216 .N886 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:5471012026-03-11T23:11:04Z2026-03-11T23:11:04ZAuthor Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>