Search Results for Cookery. - Narrowed by: Health Sciences Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookery.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list
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Yoğurdun öyküsü : Probiyotiklerin tarihi
ent://SD_ILS/0/SD_ILS:380854
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Author Yurdakök, Murat.<br/>Preferred Shelf Number SF275.Y6 Y87 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food for fifty
ent://SD_ILS/0/SD_ILS:119627
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Author Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Essentials of professional cooking
ent://SD_ILS/0/SD_ILS:100168
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Author Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>