Search Results for Cookery. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookery.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list2024-11-20T00:49:48ZThe science of chocolateent://SD_ILS/0/SD_ILS:1221912024-11-20T00:49:48Z2024-11-20T00:49:48ZAuthor Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating and Drinking in Roman Britainent://SD_ILS/0/SD_ILS:2364332024-11-20T00:49:48Z2024-11-20T00:49:48ZAuthor Cool, H. E. M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511489570">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:2887352024-11-20T00:49:48Z2024-11-20T00:49:48ZAuthor Bronner, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382024-11-20T00:49:48Z2024-11-20T00:49:48ZAuthor Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:2897912024-11-20T00:49:48Z2024-11-20T00:49:48ZAuthor Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of spices, seasonings, & flavoringsent://SD_ILS/0/SD_ILS:2884462024-11-20T00:49:48Z2024-11-20T00:49:48ZAuthor Raghavan, Susheela.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>