Search Results for Cookery. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookery.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026te$003dILS$0026ps$003d300?dt=list2024-12-23T19:08:20ZBir yemek masalıent://SD_ILS/0/SD_ILS:924412024-12-23T19:08:20Z2024-12-23T19:08:20ZAuthor Soysal, Sahrap.<br/>Preferred Shelf Number TX 723.5.T93 B51 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hamur işlerient://SD_ILS/0/SD_ILS:1158832024-12-23T19:08:20Z2024-12-23T19:08:20ZAuthor Beder, Emine.<br/>Preferred Shelf Number TX723.5.T9 B434 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382024-12-23T19:08:20Z2024-12-23T19:08:20ZAuthor Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:2887352024-12-23T19:08:20Z2024-12-23T19:08:20ZAuthor Bronner, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tarihöncesinden ortaçağa kültür,sanat ve mutfakent://SD_ILS/0/SD_ILS:593332024-12-23T19:08:20Z2024-12-23T19:08:20ZAuthor Bober, Phyllis Pray. Tansel, Ülkün, çev.<br/>Preferred Shelf Number TX637 .B5819 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>