Search Results for Cookery. - Narrowed by: 2006
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookery.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Food for fifty
ent://SD_ILS/0/SD_ILS:119627
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Author Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Eating and Drinking in Roman Britain
ent://SD_ILS/0/SD_ILS:236433
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Author Cool, H. E. M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511489570">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>