Search Results for Cookery.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookery.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
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Basic cookery : fundamentals recipes and variations
ent://SD_ILS/0/SD_ILS:48403
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Author Martland, Richard E. Welsby, D. A., ort. yaz.<br/>Preferred Shelf Number TX 652 M36 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kent ve mekan bağlamında Mengen aşçılık geleneği : memleketlerimize insan ve kültür penceresinden bakmak
ent://SD_ILS/0/SD_ILS:509216
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Author Tatlı, Tanju.<br/>Preferred Shelf Number TX725.T9 K468 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türk mutfağı
ent://SD_ILS/0/SD_ILS:424659
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Author Şanlıer, Nevin. Sürücüoğlu, Metin Saip. Özçelik, Ayşe Özfer.<br/>Preferred Shelf Number TX725.T8 T876 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Soframız nur, hanemiz mamur : Osmanlı maddi kültüründe yemek ve barınak
ent://SD_ILS/0/SD_ILS:421380
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Author Faroqhi, Suraiya, 1941- Neumann, Christoph K., 1962- Yelçe, Zeynep.<br/>Preferred Shelf Number TX725.T9 S647 2016<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Yoğurdun öyküsü : Probiyotiklerin tarihi
ent://SD_ILS/0/SD_ILS:380854
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Author Yurdakök, Murat.<br/>Preferred Shelf Number SF275.Y6 Y87 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Giritli Türklerin mutfağından ot ve sebze yemekleri
ent://SD_ILS/0/SD_ILS:421041
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Author Tunçgenç, Şerife. Tunçgenç, Mustafa. Kızıler, Ruken.<br/>Preferred Shelf Number TX723.5.G8 T86 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair
ent://SD_ILS/0/SD_ILS:154876
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Author Ünsal, Artun.<br/>Preferred Shelf Number TX747 U57 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kızınız Defneyi, Oğlumuz İskorpite... : Ege pazarlarından lezzetlerle yaratıcı yemekler
ent://SD_ILS/0/SD_ILS:363293
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Author Şenol ,Didem<br/>Preferred Shelf Number TX725.T8 S466 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hünkar beğendi : 700 yıllık mutfak kültürü
ent://SD_ILS/0/SD_ILS:490731
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Author Çevik, Nihal Kadıoğlu.<br/>Preferred Shelf Number TX725.T8 H86 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gülbeşeker : Türk tatlıları tarihi
ent://SD_ILS/0/SD_ILS:125132
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Author Işın, Priscilla Mary. Mary Işın, Priscilla.<br/>Preferred Shelf Number TX773 .I85 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türk mutfağı
ent://SD_ILS/0/SD_ILS:137343
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Author Bilgin, Arif. Samancı, Özge.<br/>Preferred Shelf Number TX725.T8 T875 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The science of chocolate
ent://SD_ILS/0/SD_ILS:122191
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Author Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Giresun mutfağından mutfağımıza
ent://SD_ILS/0/SD_ILS:126519
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Author Kaya, Sabire. Giresun Valiliği Mesleki Eğitim Merkezi Müdürlüğü.<br/>Preferred Shelf Number TX725.T9 G5 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Anadolu'nun en eski yemekleri : Hititler ve çağdaşı toplumlarda mutfak kültürü
ent://SD_ILS/0/SD_ILS:316143
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Author Ünal, Ahmet.<br/>Preferred Shelf Number TX645 U53 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Acısıyla tatlısıyla boza : bir imparatorluk meşrûbatının tarihi, coğrafyası, kimyası, edebiyatı
ent://SD_ILS/0/SD_ILS:122519
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Author Turan, Ahmet Nezihi, 1958-<br/>Preferred Shelf Number TX817.B6 A25 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Eating and Drinking in Roman Britain
ent://SD_ILS/0/SD_ILS:236433
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Author Cool, H. E. M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511489570">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food for fifty
ent://SD_ILS/0/SD_ILS:119627
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Author Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
15. yüzyıl Osmanlı mutfağı
ent://SD_ILS/0/SD_ILS:135145
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Author Muhammed bin Mahmud Şirvani. Argunşah, Mustafa. Çakır, Müjgan.<br/>Preferred Shelf Number TX713 .M84 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Klasik İtalyan yemekleri
ent://SD_ILS/0/SD_ILS:116048
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Author Della Croce, Julia Berti, Olcayto.<br/>Preferred Shelf Number TX723 .D3413 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Klasik Fransız yemekleri
ent://SD_ILS/0/SD_ILS:116052
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Author Erzurumluoğlu, Ülker.<br/>Preferred Shelf Number TX719 .K634 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Tehlikeli yemekler : roman
ent://SD_ILS/0/SD_ILS:90245
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Author Staikos, Andreas, 1944- Sarıoğlu, Kosta, çev.<br/>Preferred Shelf Number PA 5630.T27 S73 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dünya yiyecek içecek ve mutfak terimleri sözlüğü : ingilizce-türkçe
ent://SD_ILS/0/SD_ILS:125553
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Author Kunt, Tolga.<br/>Preferred Shelf Number REF TX350.K58 D86 2004<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Essentials of professional cooking
ent://SD_ILS/0/SD_ILS:100168
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Author Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Nutritional aspects and clinical management of chronic disorders and diseases
ent://SD_ILS/0/SD_ILS:288735
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Author Bronner, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of dough fermentations
ent://SD_ILS/0/SD_ILS:287438
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Author Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tarihöncesinden ortaçağa kültür,sanat ve mutfak
ent://SD_ILS/0/SD_ILS:59333
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Author Bober, Phyllis Pray. Tansel, Ülkün, çev.<br/>Preferred Shelf Number TX637 .B5819 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hamur işleri
ent://SD_ILS/0/SD_ILS:115883
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Author Beder, Emine.<br/>Preferred Shelf Number TX723.5.T9 B434 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bir yemek masalı
ent://SD_ILS/0/SD_ILS:92441
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Author Soysal, Sahrap.<br/>Preferred Shelf Number TX 723.5.T93 B51 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:289791
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Author Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dünya mutfaklarından 250 geleneksel tarif
ent://SD_ILS/0/SD_ILS:114834
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Author Özkan, Yasemin Türedi.<br/>Preferred Shelf Number TX714 .T87 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İstanbul lezzeti : İstanbullu Rumların mutfak kültürü
ent://SD_ILS/0/SD_ILS:85262
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Author Bozis, Sula. Benlisoy, Foti, çev. Benlisoy, Stefo, çev.<br/>Preferred Shelf Number TX 725.T8 B69 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nerede, nasıl yiyelim?
ent://SD_ILS/0/SD_ILS:89119
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Author Akçağlılar, Leyla. İpekci, Ebru, ort. yaz.<br/>Preferred Shelf Number TX 714 A33 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Çorbalar&pilavlar&salatalar
ent://SD_ILS/0/SD_ILS:125461
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Author Beder, Emine.<br/>Preferred Shelf Number TX723.5.T9 B435 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pastalar&Kurabiyeler
ent://SD_ILS/0/SD_ILS:129450
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Author Beder, Emine.<br/>Preferred Shelf Number TX723.5.T9 B437 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Simple wok and stir-fry step-by-step.
ent://SD_ILS/0/SD_ILS:79646
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Preferred Shelf Number TX 724.5.A1 S56 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Mediterranean collection
ent://SD_ILS/0/SD_ILS:80206
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Author Pickford, Louise.<br/>Preferred Shelf Number TX725.M35 P53 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Ottoman kitchen
ent://SD_ILS/0/SD_ILS:76532
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Author Woodward, Sarah.<br/>Preferred Shelf Number TX 725.T8 W66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antik çağ yemekleri ve yemek kültürü
ent://SD_ILS/0/SD_ILS:108226
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Author Dalby, Andrew, 1947- Grainger, Sally, ort. yaz. Avunç, Betül, çev.<br/>Preferred Shelf Number TX723.5.G8 D24 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Et yemekleri
ent://SD_ILS/0/SD_ILS:129451
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Author Beder, Emine.<br/>Preferred Shelf Number TX723.5.T9 B438 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of spices, seasonings, & flavorings
ent://SD_ILS/0/SD_ILS:288446
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Author Raghavan, Susheela.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.
ent://SD_ILS/0/SD_ILS:55512
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Author İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 725.T9 T87 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kostproben der Türkischen küche
ent://SD_ILS/0/SD_ILS:122493
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Author Baysal, Ayşe. Tunalı, Gülin.<br/>Preferred Shelf Number TX725.T9 K67 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beşinci Milletlerarası Yemek Kongresi : Türkiye, 1-3 Eylül 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994
ent://SD_ILS/0/SD_ILS:56668
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Author Milletlerarası Yemek Kongresi (5th : 1994 : İstanbul, Turkey) Halıcı, Feyzi, düz. International Food Congress (5th : 1994 : İstanbul, Turkey)<br/>Preferred Shelf Number TX 725.T8 M619 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The sultan's kitchen : A Turkish cookbook
ent://SD_ILS/0/SD_ILS:80080
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Author Ozan, Özcan. Tremblay, Carl.<br/>Preferred Shelf Number TX725.T8 O92 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Olive oil : from tree to table
ent://SD_ILS/0/SD_ILS:72227
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Author Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.<br/>Preferred Shelf Number TX 819.O42 K55 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Savouring the East : Feasts and stories from Istanbul to Bali
ent://SD_ILS/0/SD_ILS:82940
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Author Burton, David, 1952-<br/>Preferred Shelf Number TX 724.5.A785 B 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ali Eşref Dede'nin yemek risalesi
ent://SD_ILS/0/SD_ILS:87486
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Author Halıcı, Feyzi, 1924-<br/>Preferred Shelf Number TX 723.5.T93 A15 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türk Mutfağı Sempozyumu bildirileri : 31 Ekim-1 Kasım 1981.
ent://SD_ILS/0/SD_ILS:48405
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Author Türk Mutfağı Sempozyumu ; (1981 : Ankara)<br/>Preferred Shelf Number TX725.T8 T87 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bir denizin çevresinden benzer sofralar
ent://SD_ILS/0/SD_ILS:137315
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Preferred Shelf Number TX725 .B57<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Otların büyüsü : Akdeniz-Ege : şifalı otlar sağlıklı beslenme
ent://SD_ILS/0/SD_ILS:125139
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Author İlhan, Ahmet.<br/>Preferred Shelf Number RS164 .I44<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dünya vejeteryan mutfağı
ent://SD_ILS/0/SD_ILS:114970
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Author Şişman, Feza.<br/>Preferred Shelf Number TX837 .S576<br/>Format: Books<br/>Availability Beytepe Library~1<br/>