Search Results for Cookies.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookies.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-16T21:56:46ZBiscuits, cookies and crackers.ent://SD_ILS/0/SD_ILS:695882024-09-16T21:56:46Z2024-09-16T21:56:46ZPreferred Shelf Number TX 770.B55 B542 1988- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Technology of biscuits, crackers, and cookiesent://SD_ILS/0/SD_ILS:1332782024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Manley, Duncan<br/>Preferred Shelf Number TX769 .M325 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookiesent://SD_ILS/0/SD_ILS:1110222024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Şenöz, Berrin<br/>Preferred Shelf Number TEZ/8320 .S466 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Zenginleştirilmiş Unlardan Farklı Koşullarda Üretilen Bisküvilerin Bazı B Vitamini İçeriklerinin İncelenmesi = An Investigation of Vitamin B Contents Of Cookies Produced From Foretified Flours Under Different Condutionsent://SD_ILS/0/SD_ILS:1397582024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Aktaş, Eda.<br/>Preferred Shelf Number TEZ 10097 .A38 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Productsent://SD_ILS/0/SD_ILS:1360772024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Yıldırım, Aslı.<br/>Preferred Shelf Number TEZ 9713 .Y55 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5207352024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Dang, Tran Khanh. editor. Küng, Josef. editor. Chung, Tai M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520735.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8296-7">https://doi.org/10.1007/978-981-99-8296-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5208962024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Brunstrom, Anna. editor. Flores, Marcel. editor. Fiore, Marco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520896.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28486-1">https://doi.org/10.1007/978-3-031-28486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biscuit, cookie and cracker process and recipesent://SD_ILS/0/SD_ILS:5224012024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Sykes, Glyn. Davidson, Iain.<br/>Preferred Shelf Number XX(522401.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205983">https://www.sciencedirect.com/science/book/9780128205983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biscuit, cookie and cracker production : process, production and packaging equipmentent://SD_ILS/0/SD_ILS:4602072024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Davidson, Iain, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cafe fernando : bir pasta yaptım, yanağını dayar uyursunent://SD_ILS/0/SD_ILS:3735162024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Sönmezsoy, Cenk<br/>Preferred Shelf Number TX773 S665 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Small business web sites made easyent://SD_ILS/0/SD_ILS:2934222024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Holzner, Steven.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/small-business-web-sites-made-easy">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>JavaScript demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2941232024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Keogh, James Edward, 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/javascript-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PHP programming solutionsent://SD_ILS/0/SD_ILS:2933452024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Vaswani, Vikram.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/php-programming-solutions">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PHP a beginner's guideent://SD_ILS/0/SD_ILS:2933992024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Vaswani, Vikram.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/php-beginners-guide">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>İnteresterifiye yağların bisküvi kalitesine etkisient://SD_ILS/0/SD_ILS:743942024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Dinç, Saliha.<br/>Preferred Shelf Number TEZ/5199 D612 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süne (Eurygaster spp.) zararı görmüş buğdaylardaki proteaz enzimi ile ticari proteazların bisküvi kalitesi üzerine etkilerinin belirlenmesient://SD_ILS/0/SD_ILS:440912024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Kara, Meryem.<br/>Preferred Shelf Number TEZ/5182 K144 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-16T21:56:46Z2024-09-16T21:56:46ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>