Search Results for Cookies.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookies.$0026ps$003d300$0026isd$003dtrue?2025-12-24T14:22:21ZBiscuits, cookies and crackers.ent://SD_ILS/0/SD_ILS:695882025-12-24T14:22:21Z2025-12-24T14:22:21ZPreferred Shelf Number TX 770.B55 B542 1988- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Technology of biscuits, crackers, and cookiesent://SD_ILS/0/SD_ILS:1332782025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Manley, Duncan<br/>Preferred Shelf Number TX769 .M325 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookiesent://SD_ILS/0/SD_ILS:1110222025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Şenöz, Berrin<br/>Preferred Shelf Number TEZ/8320 .S466 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Zenginleştirilmiş Unlardan Farklı Koşullarda Üretilen Bisküvilerin Bazı B Vitamini İçeriklerinin İncelenmesi = An Investigation of Vitamin B Contents Of Cookies Produced From Foretified Flours Under Different Condutionsent://SD_ILS/0/SD_ILS:1397582025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Aktaş, Eda.<br/>Preferred Shelf Number TEZ 10097 .A38 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Productsent://SD_ILS/0/SD_ILS:1360772025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Yıldırım, Aslı.<br/>Preferred Shelf Number TEZ 9713 .Y55 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5208962025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Brunstrom, Anna. editor. Flores, Marcel. editor. Fiore, Marco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28486-1">https://doi.org/10.1007/978-3-031-28486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cereal-Based Food Productsent://SD_ILS/0/SD_ILS:5287362025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Healthent://SD_ILS/0/SD_ILS:5290592025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5207352025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Dang, Tran Khanh. editor. Küng, Josef. editor. Chung, Tai M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8296-7">https://doi.org/10.1007/978-981-99-8296-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biscuit, cookie and cracker process and recipesent://SD_ILS/0/SD_ILS:5224012025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Sykes, Glyn. Davidson, Iain.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205983">https://www.sciencedirect.com/science/book/9780128205983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biscuit, cookie and cracker production : process, production and packaging equipmentent://SD_ILS/0/SD_ILS:4602072025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Davidson, Iain, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cafe fernando : bir pasta yaptım, yanağını dayar uyursunent://SD_ILS/0/SD_ILS:3735162025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Sönmezsoy, Cenk<br/>Preferred Shelf Number TX773 S665 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Small business web sites made easyent://SD_ILS/0/SD_ILS:2934222025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Holzner, Steven.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/small-business-web-sites-made-easy">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PHP programming solutionsent://SD_ILS/0/SD_ILS:2933452025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Vaswani, Vikram.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/php-programming-solutions">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PHP a beginner's guideent://SD_ILS/0/SD_ILS:2933992025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Vaswani, Vikram.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/php-beginners-guide">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>JavaScript demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2941232025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Keogh, James Edward, 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/javascript-demystified">Subscription 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1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>İnteresterifiye yağların bisküvi kalitesine etkisient://SD_ILS/0/SD_ILS:743942025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Dinç, Saliha.<br/>Preferred Shelf Number TEZ/5199 D612 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The privacy papers : managing technology, consumer, employee, and legislative actionent://SD_ILS/0/SD_ILS:5399542025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Herold, Rebecca.<br/>Preferred Shelf Number KF1262 .P754 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420000177">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Süne (Eurygaster spp.) zararı görmüş buğdaylardaki proteaz enzimi ile ticari proteazların bisküvi kalitesi üzerine etkilerinin belirlenmesient://SD_ILS/0/SD_ILS:440912025-12-24T14:22:21Z2025-12-24T14:22:21ZAuthor Kara, Meryem.<br/>Preferred Shelf Number TEZ/5182 K144 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>