Search Results for Cookies. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCookies.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list2024-12-19T09:04:59ZBiscuits, cookies and crackers.ent://SD_ILS/0/SD_ILS:695882024-12-19T09:04:59Z2024-12-19T09:04:59ZPreferred Shelf Number TX 770.B55 B542 1988- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Technology of biscuits, crackers, and cookiesent://SD_ILS/0/SD_ILS:1332782024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Manley, Duncan<br/>Preferred Shelf Number TX769 .M325 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5207352024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Dang, Tran Khanh. editor. Küng, Josef. editor. Chung, Tai M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520735.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8296-7">https://doi.org/10.1007/978-981-99-8296-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5208962024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Brunstrom, Anna. editor. Flores, Marcel. editor. Fiore, Marco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520896.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28486-1">https://doi.org/10.1007/978-3-031-28486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biscuit, cookie and cracker process and recipesent://SD_ILS/0/SD_ILS:5224012024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Sykes, Glyn. Davidson, Iain.<br/>Preferred Shelf Number XX(522401.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205983">https://www.sciencedirect.com/science/book/9780128205983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biscuit, cookie and cracker production : process, production and packaging equipmentent://SD_ILS/0/SD_ILS:4602072024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Davidson, Iain, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Small business web sites made easyent://SD_ILS/0/SD_ILS:2934222024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Holzner, Steven.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/small-business-web-sites-made-easy">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PHP a beginner's guideent://SD_ILS/0/SD_ILS:2933992024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Vaswani, Vikram.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/php-beginners-guide">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>JavaScript demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2941232024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Keogh, James Edward, 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/javascript-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PHP programming solutionsent://SD_ILS/0/SD_ILS:2933452024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Vaswani, Vikram.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/php-programming-solutions">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-19T09:04:59Z2024-12-19T09:04:59ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>