Search Results for Cooking, American. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking$00252C$002bAmerican.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-14T21:11:10Z A taste of power : food and American identities ent://SD_ILS/0/SD_ILS:392140 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Vester, Katharina, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> I love New York : ingredients and recipes : a moment in New York cuisine ent://SD_ILS/0/SD_ILS:249078 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Humm, Daniel.&#160;Guidara, Will.<br/>Preferred Shelf Number&#160;TX715 H894 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South ent://SD_ILS/0/SD_ILS:241094 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Puckett, Susan, 1956-&#160;Clay, Langdon, 1949-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820344935/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Coney Detroit ent://SD_ILS/0/SD_ILS:242235 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Yung, Katherine.&#160;Grimm, Joe.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814337189/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vibration cooking, or, the travel notes of a Geechee girl ent://SD_ILS/0/SD_ILS:244310 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Smart-Grosvenor, Vertamae.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820339597/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Northern hospitality cooking by the book in New England ent://SD_ILS/0/SD_ILS:244405 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Stavely, Keith W. F., 1942-&#160;Fitzgerald, Kathleen, 1952-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The slaw and the slow cooked culture and barbecue in the mid-south ent://SD_ILS/0/SD_ILS:245011 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Maclin, Edward M.&#160;Veteto, James R.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Selections from Eliza Leslie ent://SD_ILS/0/SD_ILS:245226 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Leslie, Eliza, 1787-1858.&#160;Madden, Etta M., 1962-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803238091/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A mess of greens Southern gender and Southern food ent://SD_ILS/0/SD_ILS:244297 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Engelhardt, Elizabeth Sanders Delwiche, 1969-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The northern heartland kitchen ent://SD_ILS/0/SD_ILS:376025 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Dooley, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food will win the war Minnesota crops, cooks, and conservation during World War I ent://SD_ILS/0/SD_ILS:245614 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Eighmey, Rae Katherine.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cooking in other women's kitchens : domestic workers in the South, 1865-1960 ent://SD_ILS/0/SD_ILS:375007 2024-11-14T21:11:10Z 2024-11-14T21:11:10Z Author&#160;Sharpless, Rebecca. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>