Search Results for Cooking, American.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking$00252C$002bAmerican.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2026-03-20T00:15:49ZSaberes con sabor : culturas hispánicas a través de la cocinaent://SD_ILS/0/SD_ILS:5864472026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Domènech, Conxita, author. Lema-Hincapié, Andrés, author.<br/>Preferred Shelf Number TX716 .A1<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429433597">https://www.taylorfrancis.com/books/9780429433597</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eat Drink Delta A Hungry Traveler's Journey through the Soul of the Southent://SD_ILS/0/SD_ILS:2410942026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820344935/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I love New York : ingredients and recipes : a moment in New York cuisineent://SD_ILS/0/SD_ILS:2490782026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Humm, Daniel. Guidara, Will.<br/>Preferred Shelf Number TX715 H894 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Coney Detroitent://SD_ILS/0/SD_ILS:2422352026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Yung, Katherine. Grimm, Joe. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814337189/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Dooley, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Northern hospitality cooking by the book in New Englandent://SD_ILS/0/SD_ILS:2444052026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vibration cooking, or, the travel notes of a Geechee girlent://SD_ILS/0/SD_ILS:2443102026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Smart-Grosvenor, Vertamae. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820339597/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selections from Eliza Leslieent://SD_ILS/0/SD_ILS:2452262026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Leslie, Eliza, 1787-1858. Madden, Etta M., 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238091/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Maclin, Edward M. Veteto, James R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking in other women's kitchens : domestic workers in the South, 1865-1960ent://SD_ILS/0/SD_ILS:3750072026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Sharpless, Rebecca. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142026-03-20T00:15:49Z2026-03-20T00:15:49ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>