Search Results for Cooking, French. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking$00252C$002bFrench.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-15T23:20:34Z French gastronomy in the US : transatlantic foodways and new convivialities ent://SD_ILS/0/SD_ILS:551444 2026-01-15T23:20:34Z 2026-01-15T23:20:34Z Author&#160;Migraine-George, Th&eacute;r&egrave;se, author.<br/>Preferred Shelf Number&#160;TX637<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003570660">https://www.taylorfrancis.com/books/9781003570660</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Defining culinary authority the transformation of cooking in France, 1650-1830 ent://SD_ILS/0/SD_ILS:239692 2026-01-15T23:20:34Z 2026-01-15T23:20:34Z Author&#160;Davis, Jennifer J., 1974-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The expert cook in enlightenment France ent://SD_ILS/0/SD_ILS:244163 2026-01-15T23:20:34Z 2026-01-15T23:20:34Z Author&#160;Takats, Sean, 1974-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781421403380/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antidiets of the avant-garde : from Futurist cooking to Eat art ent://SD_ILS/0/SD_ILS:374772 2026-01-15T23:20:34Z 2026-01-15T23:20:34Z Author&#160;Novero, Cecilia, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ratatuy Ratatouille ent://SD_ILS/0/SD_ILS:120861 2026-01-15T23:20:34Z 2026-01-15T23:20:34Z Author&#160;Bird, Brad, 1957-&#160;Lewis, Brad.&#160;Copobianco, Jim.&#160;Pinkava, Jan.&#160;Oswalt, Patton.<br/>Preferred Shelf Number&#160;PN1997.5 R38 2007<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/>