Search Results for Cooking, French. - Narrowed by: Online Library

French gastronomy in the US : transatlantic foodways and new convivialities

2026-03-23T18:49:07Z

Author Migraine-George, Thérèse, author.
Preferred Shelf Number TX637
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Defining culinary authority the transformation of cooking in France, 1650-1830

2026-03-23T18:49:07Z

Author Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The expert cook in enlightenment France

2026-03-23T18:49:07Z

Author Takats, Sean, 1974- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Antidiets of the avant-garde : from Futurist cooking to Eat art

2026-03-23T18:49:07Z

Author Novero, Cecilia, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttdt1
Format: Electronic Resources
Availability Online Library~1