Search Results for Cooking, French.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking$00252C$002bFrench.$0026te$003dILS$0026ps$003d300?
2024-10-26T03:21:26Z
Defining culinary authority the transformation of cooking in France, 1650-1830
ent://SD_ILS/0/SD_ILS:239692
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Author Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The expert cook in enlightenment France
ent://SD_ILS/0/SD_ILS:244163
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Author Takats, Sean, 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781421403380/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antidiets of the avant-garde : from Futurist cooking to Eat art
ent://SD_ILS/0/SD_ILS:374772
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Author Novero, Cecilia, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ratatuy Ratatouille
ent://SD_ILS/0/SD_ILS:120861
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Author Bird, Brad, 1957- Lewis, Brad. Copobianco, Jim. Pinkava, Jan. Oswalt, Patton.<br/>Preferred Shelf Number PN1997.5 R38 2007<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>