Search Results for Cooking, Mediterranean.

Gastronomy and food science

2024-08-22T05:21:32Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522467.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidence-based approach

2024-08-22T05:21:32Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number XX(522445.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: Electronic Resources
Availability Online Library~1

Role of the Mediterranean diet in the brain and neurodegenerative diseases

2024-08-22T05:21:32Z

Author Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119594
Format: Electronic Resources
Availability Online Library~1

Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world

2024-08-22T05:21:32Z

Author Spataro, Michela. Villing, Alexandra.
Preferred Shelf Number DE61.P66 C4725 2015
Format: Books
Availability Beytepe Library~1

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-08-22T05:21:32Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Klasik Akdeniz yemekleri

2024-08-22T05:21:32Z

Author Woodward, Sarah.
Preferred Shelf Number TX725 .M35 W647 2004
Format: Books
Availability Beytepe Library~1