Search Results for Cooking, Mediterranean.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking$00252C$002bMediterranean.$0026ps$003d300?2024-08-22T05:21:32ZGastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-08-22T05:21:32Z2024-08-22T05:21:32ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number XX(522467.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452024-08-22T05:21:32Z2024-08-22T05:21:32ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162024-08-22T05:21:32Z2024-08-22T05:21:32ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean worldent://SD_ILS/0/SD_ILS:3581762024-08-22T05:21:32Z2024-08-22T05:21:32ZAuthor Spataro, Michela. Villing, Alexandra.<br/>Preferred Shelf Number DE61.P66 C4725 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:3565922024-08-22T05:21:32Z2024-08-22T05:21:32ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number ONLINE(356592.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231267">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Klasik Akdeniz yemeklerient://SD_ILS/0/SD_ILS:1449972024-08-22T05:21:32Z2024-08-22T05:21:32ZAuthor Woodward, Sarah.<br/>Preferred Shelf Number TX725 .M35 W647 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>