Search Results for Cooking, Mediterranean.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking$00252C$002bMediterranean.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-17T20:32:34ZGastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672026-01-17T20:32:34Z2026-01-17T20:32:34ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452026-01-17T20:32:34Z2026-01-17T20:32:34ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162026-01-17T20:32:34Z2026-01-17T20:32:34ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean worldent://SD_ILS/0/SD_ILS:3581762026-01-17T20:32:34Z2026-01-17T20:32:34ZAuthor Spataro, Michela. Villing, Alexandra.<br/>Preferred Shelf Number DE61.P66 C4725 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:5391492026-01-17T20:32:34Z2026-01-17T20:32:34ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number RA784 .A5334 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231267">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Olive oil : minor constitutents and healthent://SD_ILS/0/SD_ILS:5439612026-01-17T20:32:34Z2026-01-17T20:32:34ZAuthor Boskou, Dimitrios.<br/>Preferred Shelf Number TP683 .O48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059946">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Klasik Akdeniz yemeklerient://SD_ILS/0/SD_ILS:1449972026-01-17T20:32:34Z2026-01-17T20:32:34ZAuthor Woodward, Sarah.<br/>Preferred Shelf Number TX725 .M35 W647 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>