Search Results for Cooking (Meat) - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking$002b$002528Meat$002529$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list 2024-11-20T06:31:32Z Extrusion cooking : cereal grains processing ent://SD_ILS/0/SD_ILS:522452 2024-11-20T06:31:32Z 2024-11-20T06:31:32Z Author&#160;Ganjyal, Girish M.<br/>Preferred Shelf Number&#160;XX(522452.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chef's guide to charcuterie ent://SD_ILS/0/SD_ILS:288152 2024-11-20T06:31:32Z 2024-11-20T06:31:32Z Author&#160;Brevery, Jacques.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466559851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-11-20T06:31:32Z 2024-11-20T06:31:32Z Author&#160;Barbut, Shabtai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>