Search Results for Cooking -- methods
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking$002b--$002bmethods$0026ic$003dtrue$0026ps$003d300?
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Human-Friendly Robotics 2022 HFR: 15th International Workshop on Human-Friendly Robotics
ent://SD_ILS/0/SD_ILS:526918
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Author Borja, Pablo. editor. Della Santina, Cosimo. editor. Peternel, Luka. editor. Torta, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22731-8">https://doi.org/10.1007/978-3-031-22731-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2
ent://SD_ILS/0/SD_ILS:528701
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Author Yang, Xin-She. editor. Sherratt, R. Simon. editor. Dey, Nilanjan. editor. Joshi, Amit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3091-3">https://doi.org/10.1007/978-981-99-3091-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano- and biocatalysts for biodiesel production
ent://SD_ILS/0/SD_ILS:596886
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Author Ingle, Avinash P., editor.<br/>Preferred Shelf Number TP359 .B46<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119729969">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119729969</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
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Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
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Author Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Switching power converters : medium and high power
ent://SD_ILS/0/SD_ILS:540448
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Author Neacsu, Dorin O., author.<br/>Preferred Shelf Number TK7872 .C8 .N384 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315215631">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
ent://SD_ILS/0/SD_ILS:132854
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Author Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:539188
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Author Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>